{"id":479,"date":"2024-02-15T16:34:41","date_gmt":"2024-02-15T16:34:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=479"},"modified":"2024-02-15T16:34:41","modified_gmt":"2024-02-15T16:34:41","slug":"rodajas-de-manzana-cubiertas-con-corteza-de-manzana","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=479","title":{"rendered":"Rodajas de manzana cubiertas con corteza de manzana."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>Ingredientes para la masa quebrada:<br>180 g de harina de trigo<br>3 huevos tama\u00f1o M<br>200 ml de leche<br>2 sobres de az\u00facar de vainilla y 1 cucharada de az\u00facar<br>una pizca de sal<br>1 cucharadita de levadura en<br>polvo 3 \u2013 4 manzanas medianas<br>un poco de mantequilla y \/o aceite para cocinar<br><strong>Preparaci\u00f3n:<\/strong><br>Colocar los ingredientes de la masa en un bol, mezclar hasta obtener una masa suave y dejar reposar de 5 a 10 minutos.<br>Mientras tanto, pelar las manzanas, cortarlas en rodajas no demasiado gruesas\/finas y quitarles el coraz\u00f3n.<br>Calentar el aceite y\/o la mantequilla en una sart\u00e9n antiadherente.<br>Sumergir los aros de manzana en la masa, escurrirlos brevemente y colocarlos en la sart\u00e9n.<br>Volt\u00e9alas y d\u00f3ralas a fuego medio, luego esc\u00farrelas sobre papel de cocina y c\u00f3melas con una pizca de canela\/az\u00facar o az\u00facar glas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Ingredientes para la masa quebrada:180 g de harina de trigo3 huevos tama\u00f1o M200 ml de leche2 sobres de az\u00facar de vainilla y 1 cucharada de az\u00facaruna pizca de sal1 cucharadita [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=479"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/479\/revisions\/481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/480"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}