{"id":476,"date":"2024-02-15T16:18:29","date_gmt":"2024-02-15T16:18:29","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=476"},"modified":"2024-02-15T16:18:29","modified_gmt":"2024-02-15T16:18:29","slug":"donuts-de-pan-la-receta-de-donuts-suaves-y-deliciosos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=476","title":{"rendered":"Donuts de pan: la receta de donuts suaves y deliciosos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>harina integral<\/li>\n\n\n\n<li>400 g (2 1\/2 tazas)<\/li>\n\n\n\n<li>Agua caliente<\/li>\n\n\n\n<li>250 ml (1 taza)<\/li>\n\n\n\n<li>El<\/li>\n\n\n\n<li>3 gramos (1 cucharadita)<\/li>\n\n\n\n<li>levadura fresca<\/li>\n\n\n\n<li>3 gramos<\/li>\n\n\n\n<li>Latt\u00e9<\/li>\n\n\n\n<li>20 ml (1 cucharada)<\/li>\n\n\n\n<li>Aceite vegetal<\/li>\n\n\n\n<li>20 ml (1 cucharada)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer donas de pan<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol mezclar la harina con la sal y hacer un hueco en el centro y a\u00f1adir la levadura, la leche y el aceite.<\/li>\n\n\n\n<li>Vierte el agua mezclando todo con la harina con un tenedor.<\/li>\n\n\n\n<li>Si la masa se vuelve demasiado espesa para un tenedor, use las manos y amase durante unos 10 minutos o hasta que se forme una bola suave. Agrega un poco de harina si es necesario.<\/li>\n\n\n\n<li>Cubre la masa con un pa\u00f1o de algod\u00f3n. Dejar reposar unas 2-3 horas o hasta que duplique su tama\u00f1o. Cortar la masa en 4 trozos, formar una bola con cada uno y dejar reposar 1 hora.<\/li>\n\n\n\n<li>Aplana las bolas.<\/li>\n\n\n\n<li>En una sart\u00e9n con aceite caliente sofre\u00edr cada trozo de masa durante 5-6 minutos, d\u00e1ndoles la vuelta a mitad de cocci\u00f3n.<\/li>\n\n\n\n<li>Col\u00f3calas en un plato forrado con papel absorbente para quitar el exceso de aceite. \u00a1Sirve tus panqueques de pan y disfruta de tu comida!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes C\u00f3mo hacer donas de pan<\/p>\n","protected":false},"author":3,"featured_media":477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=476"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/476\/revisions\/478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/477"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}