{"id":4756,"date":"2024-07-21T15:02:33","date_gmt":"2024-07-21T15:02:33","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4756"},"modified":"2024-07-21T15:02:33","modified_gmt":"2024-07-21T15:02:33","slug":"rotolo-el-coco-y-el-cocolato-sin-mejillas-migra-desde-el-interior-del-universo","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4756","title":{"rendered":"Rotolo el coco y el cocolato Sin mejillas, \u00a1migra desde el interior del universo!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">200 g de biscotti all&#8217;uovo (o savoiardi)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de calabac\u00edn a velo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Cacao en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml de caff\u00e8 appena macinato (freddo)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la crema: 125 g de burro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de calabac\u00edn a velo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL KokosraspelnPrimero, pica los bizcochos en una licuadora. Agrega el resto de los ingredientes, excluyendo el caf\u00e9, y contin\u00faa mezclando brevemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego agregue poco a poco el caf\u00e9 hervido y enfriado. Yo us\u00e9 100ml.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extender la mezcla de cacao en una fina capa sobre film transparente y dejar endurecer en el frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrollar con cuidado el rollo y dejar reposar en el frigor\u00edfico. Luego enr\u00f3llalo en coco y c\u00f3rtalo en rodajas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la nata, primero mezcla la mantequilla con el az\u00facar hasta que quede esponjosa, luego agrega el coco rallado. Unte la pasta de cacao con la nata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g de biscotti all&#8217;uovo (o savoiardi) 150 g de calabac\u00edn a velo 3 EL Cacao en polvo 100 ml de caff\u00e8 appena macinato (freddo) Para la crema: 125 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4756"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4756\/revisions"}],"predecessor-version":[{"id":4758,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4756\/revisions\/4758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4757"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}