{"id":4735,"date":"2024-07-21T12:29:51","date_gmt":"2024-07-21T12:29:51","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4735"},"modified":"2024-07-21T12:29:51","modified_gmt":"2024-07-21T12:29:51","slug":"crema-de-limon-el-postre-sencillo-y-fresco-que-debes-probar","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4735","title":{"rendered":"Crema de lim\u00f3n: el postre sencillo y fresco que debes probar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:&nbsp;<\/strong><br>600 ml de nata l\u00edquida (sin az\u00facar)&nbsp;<br>150 gramos de az\u00facar&nbsp;Ralladura y jugo de<br>3 limones sin tratar<br>250 g de mascarpone&nbsp;<br>20 g de az\u00facar glas&nbsp;colorante alimentario amarillo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:&nbsp;<\/strong><br>1. Obtener la ralladura y el jugo de los limones.&nbsp;<br>2. En una cacerola, combine la crema y el az\u00facar y cocine a fuego lento durante 3 minutos, revolviendo con frecuencia.&nbsp;<br>3. Agrega el jugo de lim\u00f3n filtrado y la ralladura.&nbsp;<br>4. Contin\u00fae cocinando por otros 9 minutos.&nbsp;<br>5. Verter la mezcla en un bol y dejar enfriar primero a temperatura ambiente, luego en el frigor\u00edfico durante 3 horas.&nbsp;<br>6. Luego incorpora el mascarpone.&nbsp;<br>7. A\u00f1ade tambi\u00e9n az\u00facar glas y colorante.&nbsp;<br>8. Vierta en tazas y coloque en el frigor\u00edfico durante 2 horas.&nbsp;<br>9. Decorar con rodajas de lim\u00f3n y hojas de menta.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:&nbsp;600 ml de nata l\u00edquida (sin az\u00facar)&nbsp;150 gramos de az\u00facar&nbsp;Ralladura y jugo de3 limones sin tratar250 g de mascarpone&nbsp;20 g de az\u00facar glas&nbsp;colorante alimentario amarillo Preparaci\u00f3n:&nbsp;1. Obtener la ralladura y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4735"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4735\/revisions"}],"predecessor-version":[{"id":4737,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4735\/revisions\/4737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4736"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}