{"id":4690,"date":"2024-07-19T08:38:06","date_gmt":"2024-07-19T08:38:06","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4690"},"modified":"2024-07-19T09:44:43","modified_gmt":"2024-07-19T09:44:43","slug":"ganache-de-chocolate-la-receta-de-una-crema-sencilla-y-deliciosa-ideal-para-rellenar-tartas-y-postres","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4690","title":{"rendered":"Ganache de chocolate: la receta de una crema sencilla y deliciosa, ideal para rellenar tartas y postres"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>CREMA L\u00cdQUIDA FRESCA<br>250 gramos<br>CHOCOLATE CON LECHE<br>135 gramos<br>CHOCOLATE NEGRO<br>135 gramos<br>C\u00f3mo preparar ganache de chocolate<br>1<br>2<br>3<br>Echamos la nata en un cazo 1, mientras tanto troceamos la leche y el chocolate negro y los ponemos en el vaso de la batidora 2. Cuando la nata apenas hierva, la vertemos sobre el chocolate troceado. Emulsionar con una batidora de inmersi\u00f3n teniendo cuidado de no dejar trozos de chocolate 3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<br>5<br>6<br>Verter la mezcla obtenida en un recipiente grande, cubrir con film transparente 4 y dejar reposar en el frigor\u00edfico 6 horas. Montar la ganache con unas varillas el\u00e9ctricas 5 y transferirla a una manga pastelera. Ahora ya est\u00e1s listo para divertirte decorando tus pasteles o postres 6.<br>Queridas amas de casa \ud83d\udc95, para ver recetas en el feed es IMPORTANTE estar activo, darle me gusta \ud83d\udc4d\u2764\ufe0f, comentar \ud83d\udc47 y compartir con amigos \ud83e\udef6\ud83d\ude4c Gracias a todos por su comprensi\u00f3n y apoyo \ud83d\udc8b\ud83d\udc8b\ud83d\udc8b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesCREMA L\u00cdQUIDA FRESCA250 gramosCHOCOLATE CON LECHE135 gramosCHOCOLATE NEGRO135 gramosC\u00f3mo preparar ganache de chocolate123Echamos la nata en un cazo 1, mientras tanto troceamos la leche y el chocolate negro y los [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4690"}],"version-history":[{"count":2,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4690\/revisions"}],"predecessor-version":[{"id":4698,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4690\/revisions\/4698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4691"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}