{"id":4678,"date":"2024-07-19T08:12:47","date_gmt":"2024-07-19T08:12:47","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4678"},"modified":"2024-07-19T09:47:44","modified_gmt":"2024-07-19T09:47:44","slug":"puntura-dape-veloce-hmmm-como-whatla-della-nonna","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4678","title":{"rendered":"Puntura d&#8217;ape veloce, hmmm como whatla della nonna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ciao, esta es la receta para un comentario, por favor agregue&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada de salsa en polvo<br>80 g de mandole(e) (scaglie)<br>400 g de panna<br>1 recipiente Dott. Crema Oetker<br>100 g de harina<br>150 g de calabac\u00edn a velo<br>1 porci\u00f3n de budino en polvo, vainilla<br>4 uova(i)<br>PreparazionePrimero mezcle la harina y la levadura. Mezclar con los huevos, el az\u00facar glas y el pud\u00edn de vainilla en polvo hasta que se forme una masa. Luego ll\u00e9nelo en un molde desmontable (aprox. 26 cm), espolvor\u00e9elo con almendras laminadas y un poco de az\u00facar (az\u00facar granulada).<br>Luego hornee en horno precalentado a 180\u00b0C durante aproximadamente 20-30 minutos. Ahora ya puedes desmoldar y dejar enfriar un poco.<br>Luego cortar por la mitad y dejar enfriar por completo.<br>Mezclar la nata con la nata para\u00edso y batir a toda potencia durante unos buenos 3 minutos hasta que la mezcla est\u00e9 firme.<br>Distribuir sobre la base del bizcocho. Coloque el adorno de pastel encima y presione ligeramente.<br>Puedes comerlo ahora, pero es mejor dejarlo enfriar en el frigor\u00edfico una o dos horas antes de comerlo. \u00a1Disfrute de su comida!<br>Queridas amas de casa \ud83d\udc95, para ver recetas en el feed es IMPORTANTE estar activo, darle me gusta \ud83d\udc4d\u2764\ufe0f, comentar \ud83d\udc47 y compartir con amigos \ud83e\udef6\ud83d\ude4c Gracias a todos por su comprensi\u00f3n y apoyo \ud83d\udc8b\ud83d\udc8b\ud83d\udc8b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciao, esta es la receta para un comentario, por favor agregue&nbsp;&nbsp; 1 cucharada de salsa en polvo80 g de mandole(e) (scaglie)400 g de panna1 recipiente Dott. Crema Oetker100 g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4678"}],"version-history":[{"count":2,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4678\/revisions"}],"predecessor-version":[{"id":4702,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4678\/revisions\/4702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4679"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}