{"id":467,"date":"2024-02-14T16:49:09","date_gmt":"2024-02-14T16:49:09","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=467"},"modified":"2024-02-14T16:49:10","modified_gmt":"2024-02-14T16:49:10","slug":"helado-rapido-preparado-en-unos-segundos-sin-heladera","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=467","title":{"rendered":"Helado r\u00e1pido: preparado en unos segundos sin heladera"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml de leche 3,5% de grasa<\/li>\n\n\n\n<li>250 ml de nata montada<\/li>\n\n\n\n<li>50 gramos de chocolate<\/li>\n\n\n\n<li>50 gramos de az\u00facar<\/li>\n\n\n\n<li>1 vaina de vainilla o pulpa de vainilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero calienta la leche en un cazo, a\u00f1ade el az\u00facar y calienta hasta que se disuelva.<\/li>\n\n\n\n<li>Agrega la pulpa de la vaina de vainilla y mezcla con un batidor. Si lo desea, agregue la vaina para obtener un sabor a vainilla m\u00e1s fuerte y cocine a fuego lento.<\/li>\n\n\n\n<li>En este punto, retiramos la sart\u00e9n del fuego y a\u00f1adimos la nata para montar. Retire la vaina de vainilla.<\/li>\n\n\n\n<li>Agrega el chocolate picado a la mezcla de leche y nata enfriada. Vierte el l\u00edquido en un recipiente, m\u00e9telo en el congelador y d\u00e9jalo congelar unas horas, revolviendo cada hora.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Preparaci\u00f3n<\/p>\n","protected":false},"author":3,"featured_media":468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=467"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":469,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions\/469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/468"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}