{"id":4663,"date":"2024-07-18T09:49:18","date_gmt":"2024-07-18T09:49:18","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4663"},"modified":"2024-07-18T09:49:19","modified_gmt":"2024-07-18T09:49:19","slug":"cheesecake-de-cafe-la-receta-cremosa-que-se-deshace-en-la-boca","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4663","title":{"rendered":"Cheesecake de caf\u00e9: la receta cremosa que se deshace en la boca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>para base de galleta:<br>300 g de galletas secas<br>150 g de mantequilla derretida<br>Para la crema de mascarpone y caf\u00e9:<br>500 gramos de mascarpone<br>370 ml de nata vegetal para montar<br>160 g de az\u00facar glas<br>30 ml de nata vegetal (para la gelatina)<br>10 g de gelatina comestible<br>120 ml de caf\u00e9 fr\u00edo (moka)<br>6 g de cacao azucarado o amargo<br>para decorar<br>cacao amargo al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Base: licuar las galletas y mezclarlas con la mantequilla derretida. Presionar la mezcla sobre la base del molde y dejar en el frigor\u00edfico 30 minutos.<\/li>\n\n\n\n<li>Nata: remojar la gelatina. Mezclar el mascarpone con el az\u00facar glas, luego agregar el cacao y el caf\u00e9 fr\u00edo. Disolver la gelatina en la nata caliente y a\u00f1adir al resto. Montar la nata y combinar las dos mezclas.<\/li>\n\n\n\n<li>Verter la nata sobre la base y llevar al frigor\u00edfico durante al menos 8 horas.<\/li>\n\n\n\n<li>Espolvorear con cacao y servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:para base de galleta:300 g de galletas secas150 g de mantequilla derretidaPara la crema de mascarpone y caf\u00e9:500 gramos de mascarpone370 ml de nata vegetal para montar160 g de az\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4663"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4663\/revisions"}],"predecessor-version":[{"id":4665,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4663\/revisions\/4665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4664"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}