{"id":4660,"date":"2024-07-18T09:44:56","date_gmt":"2024-07-18T09:44:56","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4660"},"modified":"2024-07-18T09:44:57","modified_gmt":"2024-07-18T09:44:57","slug":"cafe-dalgona-helado-la-receta-de-la-bebida-perfecta-para-el-verano","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4660","title":{"rendered":"Caf\u00e9 dalgona helado: la receta de la bebida perfecta para el verano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>PARA LA CREMA DE CAF\u00c9 HELADA<br>MIEL DE ACACIA O DE FLORES SILVESTRES<br>180 gramos<br>AGUA CALIENTE<br>120ml<br>CAF\u00c9 INSTANT\u00c1NEO INSTANT\u00c1NEO<br>25 gramos<br>PARA EL CAPUCHINO<br>LECHE FRIA<br>150ml<br>CUBOS DE HIELO<br>probar<br>C\u00f3mo preparar caf\u00e9 dalgona congelado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<br>Vierte el caf\u00e9 instant\u00e1neo, la miel y el agua en un bol grande.<br>1<br>y batir con ayuda de unas varillas el\u00e9ctricas o con una batidora planetaria, durante al menos 5 minutos, tendr\u00e1s que obtener una nata montada bonita y espesa<br>2<br>. Transfiera a un recipiente grande<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<br>Cubra con una tapa y gu\u00e1rdelo en el congelador hasta que est\u00e9 listo para usar.<br>4<br>. Vierte la leche fr\u00eda con hielo en un vaso y cubre la superficie con la crema de caf\u00e9 helada.<br>5<br>, solo te queda disfrutar de tu caf\u00e9 dalgona helado<br>6<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesPARA LA CREMA DE CAF\u00c9 HELADAMIEL DE ACACIA O DE FLORES SILVESTRES180 gramosAGUA CALIENTE120mlCAF\u00c9 INSTANT\u00c1NEO INSTANT\u00c1NEO25 gramosPARA EL CAPUCHINOLECHE FRIA150mlCUBOS DE HIELOprobarC\u00f3mo preparar caf\u00e9 dalgona congelado 1 2 3Vierte el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4660"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4660\/revisions"}],"predecessor-version":[{"id":4662,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4660\/revisions\/4662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4661"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}