{"id":4642,"date":"2024-07-18T09:08:44","date_gmt":"2024-07-18T09:08:44","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4642"},"modified":"2024-07-18T09:08:44","modified_gmt":"2024-07-18T09:08:44","slug":"lotus-cheesecake-sin-horno-la-receta-de-un-postre-primaveral-cremoso-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4642","title":{"rendered":"Lotus Cheesecake sin horno: \u00a1la receta de un postre primaveral cremoso y delicioso!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Para la base:<br>200 g de galletas de loto (speculoos), finamente picadas<br>100 g de mantequilla derretida<br>Para el queso crema:<br>500 g de queso crema (tipo Philadelphia), a temperatura ambiente<br>250 ml de nata para montar fresca (al menos un 35 % de grasa), fr\u00eda<br>100 g de az\u00facar glas<br>1 cucharadita de extracto de vainilla<br>Para cobertura:<br>Crema de loto (Biscoff) o galletas de loto desmenuzadas para decorar<br>Instrucciones:Preparaci\u00f3n b\u00e1sica:<br>En un bol, mezcle las galletas Lotus trituradas con la mantequilla derretida hasta que quede suave.<br>Distribuir la mezcla de galletas en el fondo de un molde desmontable (de aproximadamente 22-24 cm de di\u00e1metro), presionando bien con el dorso de una cuchara para formar una base compacta.<br>Refrigera mientras preparas el queso crema.<br>Preparaci\u00f3n del queso crema:<br>En un taz\u00f3n grande, bata la crema fresca fr\u00eda con una batidora el\u00e9ctrica hasta que se formen picos r\u00edgidos. Dejar de lado.<br>En otro bol mezcla el queso crema con el az\u00facar glas y el extracto de vainilla hasta obtener una mezcla cremosa y suave.<br>Agrega la nata montada al queso crema y mezcla suavemente con una esp\u00e1tula hasta incorporar por completo, con cuidado de no desinflar la nata.<br>Montaje de la tarta de queso:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Para la base:200 g de galletas de loto (speculoos), finamente picadas100 g de mantequilla derretidaPara el queso crema:500 g de queso crema (tipo Philadelphia), a temperatura ambiente250 ml de nata [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4642"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4642\/revisions"}],"predecessor-version":[{"id":4644,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4642\/revisions\/4644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4643"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}