{"id":464,"date":"2024-02-14T16:42:25","date_gmt":"2024-02-14T16:42:25","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=464"},"modified":"2024-02-14T16:42:25","modified_gmt":"2024-02-14T16:42:25","slug":"tarta-de-brioche-y-azucar","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=464","title":{"rendered":"Tarta de brioche y az\u00facar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pegar<\/li>\n\n\n\n<li>300 gramos de harina<\/li>\n\n\n\n<li>un sobre de levadura de panader\u00eda<\/li>\n\n\n\n<li>5cl de leche<\/li>\n\n\n\n<li>2 huevos<\/li>\n\n\n\n<li>50 g de az\u00facar moreno<\/li>\n\n\n\n<li>100 gramos de mantequilla<\/li>\n\n\n\n<li>1\/2 cucharadita de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">GUARDIA<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g \u2013 100 g de az\u00facar de ca\u00f1a<\/li>\n\n\n\n<li>25 gramos de mantequilla<\/li>\n\n\n\n<li>5cl de leche<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Disolver la levadura en 5cl de leche tibia. Mezclar la harina, 50 g de az\u00facar, 100 g de mantequilla blanda, los huevos enteros y una pizca de sal. Agrega r\u00e1pidamente la leche y la levadura y amasa durante 10 minutos.<\/li>\n\n\n\n<li>Dejar reposar la masa durante una hora a unos 30\u00b0 (en el horno, si se puede programar esta temperatura).<\/li>\n\n\n\n<li>Unte con mantequilla un molde para pasteles peque\u00f1o. Con los dedos colocamos el hojaldre y hacemos agujeros.<\/li>\n\n\n\n<li>Espolvorea con az\u00facar (te dejar\u00e9 medirlo).<\/li>\n\n\n\n<li>Espolvorea con la mantequilla y la leche restantes.<\/li>\n\n\n\n<li>Hornear por 30 minutos a 200\u00b0.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: GUARDIA PREPARACI\u00d3N:<\/p>\n","protected":false},"author":3,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=464"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions\/466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/465"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}