{"id":4624,"date":"2024-07-17T09:43:49","date_gmt":"2024-07-17T09:43:49","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4624"},"modified":"2024-07-17T09:43:49","modified_gmt":"2024-07-17T09:43:49","slug":"3-ideas-con-salami-para-un-aperitivo-rico-y-rapido","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4624","title":{"rendered":"\u00a13 ideas con salami para un aperitivo rico y r\u00e1pido!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1) Rollos<br>INGREDIENTES<br>salami en rodajas<br>Queso crema<br>tomates cherry<br>Aceitunas negras<br>Aceitunas verdes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N<br>Forma varias filas de salami, colocando una loncha encima de la otra sobre el film transparente. Unte el queso crema por todo el salami.<br>En la primera parte a\u00f1ade los tomates cherry, en el centro las aceitunas verdes y en la \u00faltima parte las aceitunas negras. Enrolle con cuidado el salami horizontalmente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dejar en el frigor\u00edfico 2 horas y luego cortar en trozos.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">2) barcos<br>INGREDIENTES<br>salami en rodajas<br>Aceitunas negras<br>Queso crema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N<br>Agrega una cucharada de queso crema a la rebanada de salami.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Coloca una aceituna negra encima y utiliza un palillo para darle forma de barco.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">3) Conos<br>INGREDIENTES<br>salami en rodajas<br>Ricotta<br>alcaparras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N<br>Coloca la ricota en la manga pastelera.<br>Enrolle una rodaja de salami en forma de cono y rell\u00e9nela con ricotta. Agrega las alcaparras.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1) RollosINGREDIENTESsalami en rodajasQueso crematomates cherryAceitunas negrasAceitunas verdes PREPARACI\u00d3NForma varias filas de salami, colocando una loncha encima de la otra sobre el film transparente. Unte el queso crema por todo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4624"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4624\/revisions"}],"predecessor-version":[{"id":4626,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4624\/revisions\/4626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4625"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}