{"id":4621,"date":"2024-07-17T09:41:23","date_gmt":"2024-07-17T09:41:23","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4621"},"modified":"2024-07-17T09:41:23","modified_gmt":"2024-07-17T09:41:23","slug":"ganache-de-coco","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4621","title":{"rendered":"Ganache de coco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>CHOCOLATE BLANCO<br>250 gramos<br>CREMA FRESCA<br>200 gramos<br>CREMA DE COCO<br>80 gramos<br>RAP\u00c9 DE COCO (COPOS DE COCO RALLADO)<br>suficiente para decorar (opcional)<br>C\u00f3mo preparar ganache de coco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>picar el chocolate<br>1<br>y col\u00f3quelo en un recipiente estrecho y de lados altos. Mientras tanto, calentar la nata en un cazo.<br>2<br>y en cuanto rompa a hervir verterlo sobre el chocolate<br><br>Lic\u00faa bien con una batidora de mano.<br>4<br>. Agrega la crema de coco<br>5<br>y contin\u00faa emulsionando, obteniendo una crema suave y sin grumos.<br>Transfiera a un recipiente grande para que se enfr\u00ede r\u00e1pidamente y cubra con film transparente.<br>7<br>. D\u00e9jalo reposar en el frigor\u00edfico durante 6 horas o toda la noche. Montar la ganache obtenida con unas varillas el\u00e9ctricas.<br>8<br>o en batidora planetaria, con cuidado de no batirlo demasiado. Pasalo a una manga pastelera y divi\u00e9rtete decorando tus dulces.<br>9<br>o para rellenar tartas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>Puedes guardar la ganache de coco en el frigor\u00edfico durante 2 d\u00edas , tapada con film transparente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesCHOCOLATE BLANCO250 gramosCREMA FRESCA200 gramosCREMA DE COCO80 gramosRAP\u00c9 DE COCO (COPOS DE COCO RALLADO)suficiente para decorar (opcional)C\u00f3mo preparar ganache de coco picar el chocolate1y col\u00f3quelo en un recipiente estrecho y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4621"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4621\/revisions"}],"predecessor-version":[{"id":4623,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4621\/revisions\/4623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4622"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}