{"id":4618,"date":"2024-07-17T09:40:00","date_gmt":"2024-07-17T09:40:00","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4618"},"modified":"2024-07-17T09:40:00","modified_gmt":"2024-07-17T09:40:00","slug":"mug-cake-rapido-listo-para-el-horno-en-3-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4618","title":{"rendered":"Mug cake r\u00e1pido listo para el horno en 3 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>Queridos, si os gusta la receta \u00a1dejad un comentario!<br>200 g de pasas<br>300 g de harina de trigo tipo 405<br>2 cucharaditas de bicarbonato de sodio<br>200 g de az\u00facar<br>200 g de margarina<br>3 huevos<br>100 g de almendras en l\u00e1minas<br>2 cucharadas de harina de pan rallado<br>As\u00ed es como va<br>Para el bizcocho de pasas y ron, escaldar las pasas con agua hirviendo a su debido tiempo. Drenar.<br>Lo mejor es dejarlo reposar toda la noche. Precalienta el horno a 180\u00b0C. Para la masa de bizcocho, mezclar harina de trigo tipo 405 con levadura y az\u00facar.<br>Amasar con margarina y huevos. Mezcle las rodajas de almendra y las pasas al ron escurridas con la masa. Engrasa media bandeja de horno de 34 x 24 cm aproximadamente.<br>Espolvorea con pan rallado. Alise la masa del pastel encima. Hornee el bizcocho de ron y pasas en el estante del medio durante 20 minutos.<br>Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesQueridos, si os gusta la receta \u00a1dejad un comentario!200 g de pasas300 g de harina de trigo tipo 4052 cucharaditas de bicarbonato de sodio200 g de az\u00facar200 g de margarina3 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4618"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4618\/revisions"}],"predecessor-version":[{"id":4620,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4618\/revisions\/4620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4619"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}