{"id":461,"date":"2024-02-14T16:34:34","date_gmt":"2024-02-14T16:34:34","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=461"},"modified":"2024-02-14T16:34:35","modified_gmt":"2024-02-14T16:34:35","slug":"tiramisu-de-limon-irresistible-y-facil-de-hacer","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=461","title":{"rendered":"Tiramis\u00fa de lim\u00f3n irresistible y f\u00e1cil de hacer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de tocador<\/li>\n\n\n\n<li>100 gramos de az\u00facar<\/li>\n\n\n\n<li>400 g de mascarpone<\/li>\n\n\n\n<li>250 ml de nata l\u00edquida fresca<\/li>\n\n\n\n<li>50 ml de alm\u00edbar (de agua y az\u00facar)<\/li>\n\n\n\n<li>2 sobres de az\u00facar de vainilla<\/li>\n\n\n\n<li>3 limones<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Montar el mascarpone con los az\u00facares y la ralladura de los tres limones, montar la nata fresca a punto nieve y a\u00f1adirla suavemente al mascarpone.<\/li>\n\n\n\n<li>Preparar un alm\u00edbar de agua y az\u00facar, dejar enfriar y luego agregar el jugo de lim\u00f3n.<\/li>\n\n\n\n<li>Colocar una capa de boudoir en un plato rectangular, humedecerlos sumergi\u00e9ndolos en alm\u00edbar, luego verter una capa de crema luego otra capa de boudoir y as\u00ed sucesivamente hasta terminar los ingredientes.<\/li>\n\n\n\n<li>Decora la parte superior con ralladura de lim\u00f3n.<\/li>\n\n\n\n<li>Col\u00f3quelo en un lugar fresco durante al menos cuatro horas antes de comer.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Preparaci\u00f3n<\/p>\n","protected":false},"author":3,"featured_media":462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=461"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions\/463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/462"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}