{"id":4578,"date":"2024-07-14T09:08:41","date_gmt":"2024-07-14T09:08:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4578"},"modified":"2024-07-14T09:08:41","modified_gmt":"2024-07-14T09:08:41","slug":"un-delicioso-snack-de-hojaldre","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4578","title":{"rendered":"Un delicioso snack de hojaldre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les comparto la receta de cocina:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ponga el queso derretido en un bol, agregue el jam\u00f3n y los pepinos rallados; mezcle y obtendr\u00e1 el relleno.<\/li>\n\n\n\n<li>Luego prepare el hojaldre terminado, p\u00f3ngalo sobre el pergamino preparado, luego extienda la mezcla por toda la superficie, cubra con una segunda capa de hojaldre.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Alinee los bordes y use una rueda de pizza para formar cuadrados peque\u00f1os.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>Luego col\u00f3quelos en una bandeja para horno con papel pergamino y \u00fantelos con yema para que queden bellamente dorados.<\/li>\n\n\n\n<li>Hornearlos en horno precalentado durante 20 minutos a 180 \u00b0C.<\/li>\n\n\n\n<li>Despu\u00e9s de hornearlas, dec\u00f3ralas con perejil fresco. Amigos, \u00a1les deseo un buen apetito!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<br>Relleno:<br>300 g de queso procesado<br>200 gramos de jam\u00f3n<br>200 g de pepinos encurtidos<br>Tambi\u00e9n:<br>400 g + 400 g de hojaldre<br>1 yema de huevo &#8211; para engrasar<br>Para decoraci\u00f3n:<br>perejil fresco<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les comparto la receta de cocina: Alinee los bordes y use una rueda de pizza para formar cuadrados peque\u00f1os. IngredientesRelleno:300 g de queso procesado200 gramos de jam\u00f3n200 g de pepinos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4578"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4578\/revisions"}],"predecessor-version":[{"id":4580,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4578\/revisions\/4580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4579"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}