{"id":4536,"date":"2024-07-12T09:17:44","date_gmt":"2024-07-12T09:17:44","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4536"},"modified":"2024-07-12T09:17:44","modified_gmt":"2024-07-12T09:17:44","slug":"milhojas-con-crema-diplomatica-el-delicioso-postre-para-probar","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4536","title":{"rendered":"Milhojas con crema diplom\u00e1tica: el delicioso postre para probar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>2 rollos de hojaldre<br>Bizcocho:<br>150 gramos de az\u00facar<br>75 g 00 harina<br>75 g de f\u00e9cula de patata<br>3 huevos<br>Vanilina<br>1 pizca de sal<br>Crema diplom\u00e1tica:<br>250 gramos de leche<br>180 ml de nata para montar<br>75 gramos de az\u00facar<br>25 g 00 harina<br>20 g de az\u00facar glas<br>3 yemas de huevo<br>Vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Estirar la masa, pincharla y espolvorear un poco de az\u00facar.<\/li>\n\n\n\n<li>Hornear a 200\u00b0 durante 20 minutos.<\/li>\n\n\n\n<li>Bizcocho: Batir los huevos con el az\u00facar, la harina, el almid\u00f3n, la vainillina y la sal.<\/li>\n\n\n\n<li>Vierte la mezcla en un molde y hornea a 180\u00b0 durante 20 minutos.<\/li>\n\n\n\n<li>Nata: calentar la leche con la vainilla. Mezclar las yemas con el az\u00facar y la harina. Luego verter la leche, dejar espesar y dejar enfriar la nata.<\/li>\n\n\n\n<li>Montar la nata con el az\u00facar glas y a\u00f1adirlo a la nata.<\/li>\n\n\n\n<li>En este punto montamos el milhojas y lo dejamos en el frigor\u00edfico 2\/3 horas<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:2 rollos de hojaldreBizcocho:150 gramos de az\u00facar75 g 00 harina75 g de f\u00e9cula de patata3 huevosVanilina1 pizca de salCrema diplom\u00e1tica:250 gramos de leche180 ml de nata para montar75 gramos de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4536"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4536\/revisions"}],"predecessor-version":[{"id":4538,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4536\/revisions\/4538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4537"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}