{"id":452,"date":"2024-02-14T16:03:09","date_gmt":"2024-02-14T16:03:09","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=452"},"modified":"2024-02-14T16:03:09","modified_gmt":"2024-02-14T16:03:09","slug":"patatas-asadas-cubiertas-de-pan-rallado-una-guarnicion-para-preparar-en-un-instante","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=452","title":{"rendered":"Patatas asadas cubiertas de pan rallado: \u00a1una guarnici\u00f3n para preparar en un instante!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES INCLUIDOS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g de patatas<\/li>\n\n\n\n<li>Venta<\/li>\n\n\n\n<li>romero seco<\/li>\n\n\n\n<li>Pimenton<\/li>\n\n\n\n<li>aceite de oliva<\/li>\n\n\n\n<li>parmesano<\/li>\n\n\n\n<li>100 g (1 taza) de pan rallado<\/li>\n\n\n\n<li>Romarina para cocinar y decorar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lavar, pelar y cortar las patatas. Dejar en agua fr\u00eda durante aproximadamente una hora. Vierta las patatas en agua hirviendo con sal y cocine durante unos 5 minutos.<\/li>\n\n\n\n<li>Condimente con sal, romero seco y una pizca de piment\u00f3n dulce. Luego agrega el aceite, el parmesano y el pan rallado y mezcla bien.<\/li>\n\n\n\n<li>Vierta sobre una bandeja para hornear forrada con papel de hornear, agregue romero fresco y hornee en un horno precalentado a 356\u00b0F\/180\u00b0C durante unos 25 minutos.<\/li>\n\n\n\n<li>Decora con romero fresco y sirve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES INCLUIDOS M\u00c9TODO<\/p>\n","protected":false},"author":3,"featured_media":453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":454,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions\/454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/453"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}