{"id":4494,"date":"2024-07-10T13:29:35","date_gmt":"2024-07-10T13:29:35","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4494"},"modified":"2024-07-10T13:29:36","modified_gmt":"2024-07-10T13:29:36","slug":"rollo-de-nueces","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4494","title":{"rendered":"\u00a1Rollo de nueces!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES:<br>Para la masa:<br>2 tazas de harina (300 g);<br>4 cucharadas de crema espesa;<br>50-100 g de mantequilla o margarina\/mantequilla;<br>0,5 tazas de az\u00facar (100 g);<br>1 huevo;<br>1\/4 cucharadita de sal;<br>1\/4 cucharadita de bicarbonato de sodio.<br>Para el llenado:<br>1 taza de nueces;<br>0,5 tazas de az\u00facar (100 g);<br>2 cucharadas de miel;<br>1\/8 de cucharadita de canela.<br>M\u00c9TODO DE COCCI\u00d3N:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezclar todos los ingredientes de la masa y preparar una masa que quede ligeramente dulce.<\/li>\n\n\n\n<li>Extienda la masa hasta formar un pastel de modo que un borde quede un poco m\u00e1s grueso que el opuesto.<\/li>\n\n\n\n<li>Unte el borde fino con miel, espolvoree con az\u00facar y luego con nueces picadas. Cepille el borde m\u00e1s grueso con un huevo.<\/li>\n\n\n\n<li>Estirar el bizcocho empezando por el borde fino. Pon el rollo en forma engrasada. Poner encima un panecillo con un huevo.<\/li>\n\n\n\n<li>Perforar el rollo en varios lugares con un palillo para que no se agriete. \u00a1Hornea el panecillo en un horno bien calentado hasta que est\u00e9 cocido!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES:Para la masa:2 tazas de harina (300 g);4 cucharadas de crema espesa;50-100 g de mantequilla o margarina\/mantequilla;0,5 tazas de az\u00facar (100 g);1 huevo;1\/4 cucharadita de sal;1\/4 cucharadita de bicarbonato de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4494"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4494\/revisions"}],"predecessor-version":[{"id":4496,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4494\/revisions\/4496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4495"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}