{"id":4491,"date":"2024-07-10T13:24:22","date_gmt":"2024-07-10T13:24:22","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4491"},"modified":"2024-07-10T13:24:23","modified_gmt":"2024-07-10T13:24:23","slug":"rollito-de-arenque-con-queso-derretido","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4491","title":{"rendered":"Rollito de arenque con queso derretido"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">s comparto la receta de cocina:<br>Sacamos la mantequilla del frigor\u00edfico para que se ablande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rallar el queso procesado en un rallador grande. Picar finamente el eneldo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare el relleno para el panecillo: mezcle la mantequilla, el queso derretido y el eneldo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con ayuda de film transparente, batir 2 filetes de arenque de forma que queden unidos en una capa rectangular.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca el relleno sobre el arenque rebozado y envu\u00e9lvelo con un panecillo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pon el panecillo en el congelador durante tres horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e1calo del congelador, c\u00f3rtalo en trozos redondos arbitrarios y s\u00edrvelo en la mesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Arenque (filete) &#8211; 1 ud.<br>Mantequilla &#8211; 75 gr.<br>Queso fundido &#8211; 80 gr.<br>Eneldo &#8211; 20 gr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>s comparto la receta de cocina:Sacamos la mantequilla del frigor\u00edfico para que se ablande. Rallar el queso procesado en un rallador grande. Picar finamente el eneldo. Prepare el relleno para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4491"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4491\/revisions"}],"predecessor-version":[{"id":4493,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4491\/revisions\/4493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4492"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}