{"id":4488,"date":"2024-07-10T13:17:04","date_gmt":"2024-07-10T13:17:04","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4488"},"modified":"2024-07-10T13:17:05","modified_gmt":"2024-07-10T13:17:05","slug":"hermosa-ensalada","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4488","title":{"rendered":"HERMOSA ENSALADA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>\u2013 1,5 kg de patatas peladas<br>\u2013 600 gramos de zanahorias peladas<br>\u2013 9 huevos<br>\u2013 Agua (detalles en el v\u00eddeo)<br>\u2013 1 cucharada (de postre) de sal para cocinar las patatas<br>\u2013 1 cucharada (de postre) de sal para cocer las zanahorias<br>\u2013 200 gramos de guisantes<br>\u2013 1 cucharada de sal para guisantes<br>\u2013 150 gramos de pavo blanco ahumado<br>\u2013 150 gramos de mozzarella<br>\u2013 10 aceitunas verdes<br>\u2013 170 gramos de ma\u00edz hervido<br>\u2013 Cebollino en abundancia<br>Ingredientes para la crema de cebolla caramelizada:<br>\u2013 1 cebolla grande<br>\u2013 1 cucharada de mantequilla (50 gramos)<br>\u2013 2 cucharadas de az\u00facar<br>\u2013 2 cucharadas de salsa Shoyu<br>\u2013 1 cucharada de harina de trigo azul (harina de trigo universal)<br>\u2013 200 mililitros de agua<br>\u2013 1 cucharadita de sal<br>Ingredientes para pur\u00e9 de patatas ornamental (patatas chantilly):<br>\u2013 400 gramos de patatas (solo cocidas en agua)<br>\u2013 50 gramos de parmesano<br>\u2013 100 gramos de queso fresco (se puede sustituir por mayonesa, nata o yogur natural)<br>Ingredientes para la decoraci\u00f3n:<br>Los ingredientes a continuaci\u00f3n son s\u00f3lo sugerencias. Puedes utilizar ingredientes de tu elecci\u00f3n.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lechuga<\/li>\n\n\n\n<li>Zanahoria<\/li>\n\n\n\n<li>Pimienta<\/li>\n\n\n\n<li>Aceitunas negras<br>\u2013 Perejil al gusto<br>\u2013 Alcaparras (opcional)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\u2013 1,5 kg de patatas peladas\u2013 600 gramos de zanahorias peladas\u2013 9 huevos\u2013 Agua (detalles en el v\u00eddeo)\u2013 1 cucharada (de postre) de sal para cocinar las patatas\u2013 1 cucharada [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4488"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4488\/revisions"}],"predecessor-version":[{"id":4490,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4488\/revisions\/4490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4489"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}