{"id":4485,"date":"2024-07-10T13:11:07","date_gmt":"2024-07-10T13:11:07","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4485"},"modified":"2024-07-10T13:11:07","modified_gmt":"2024-07-10T13:11:07","slug":"mascarpone-malina-desierto-u-casi","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4485","title":{"rendered":"Mascarpone \u2013 malina desierto u casi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes necesarios para la crema:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos de mascarpone<br>200 g de crema agria y reques\u00f3n<br>150 g de yogur natural<br>50 g de az\u00facar granulada<br>200 ml de nata montada<br>150 g de frambuesas frescas<br>100 g crujiente (moze i bez)<br>Ingredientes necesarios para el jugo de frambuesa:<br>200 g de frambuesas (congeladas)<br>50 gramos de secreci\u00f3n<br>3 cucharadas de jugo de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, prepara el jugo de frambuesa.<br>Mezclar las frambuesas con el az\u00facar y el jugo de lim\u00f3n.<br>Cocine a fuego lento durante unos minutos.<br>Filtrar el zumo de fruta por un colador y dejar enfriar.<br>Mezclar con una batidora el mascarpone, la nata fresca (en lugar de nata fresca puedes utilizar queso blanco desnatado o aumentar la cantidad de yogur natural) y el yogur natural.<br>Combina la nata montada con el az\u00facar glas y mezcla hasta que est\u00e9 espumosa.<br>Combina todo.<br>Cubrir la base de queso con crujiente.<br>Agrega una porci\u00f3n de nata.<br>Luego agrega unas frambuesas frescas y unas cucharadas de jugo de frambuesa.<br>Vierta sobre la nata con el resto del zumo de frutas.<br>Adorne con frambuesas frescas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necesarios para la crema: 100 gramos de mascarpone200 g de crema agria y reques\u00f3n150 g de yogur natural50 g de az\u00facar granulada200 ml de nata montada150 g de frambuesas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4485"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4485\/revisions"}],"predecessor-version":[{"id":4487,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4485\/revisions\/4487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4486"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}