{"id":4482,"date":"2024-07-10T13:04:42","date_gmt":"2024-07-10T13:04:42","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4482"},"modified":"2024-07-10T13:04:43","modified_gmt":"2024-07-10T13:04:43","slug":"muffins-de-quark-de-la-abuela-con-pudin-de-vainilla-extremadamente-sencillos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4482","title":{"rendered":"Muffins de quark de la abuela con pud\u00edn de vainilla, \u00a1EXTREMADAMENTE sencillos!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos de harina<br>2 cucharaditas de polvo de hornear<br>2 huevos<br>400 g de reques\u00f3n<br>120 gramos de az\u00facar<br>120 g de mantequilla blanda<br>1 sobre de mezcla para pud\u00edn de vainilla<br>un poco de aceite, para engrasar los moldes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9todo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol mezclar bien la mantequilla blanda y el az\u00facar hasta obtener una mezcla cremosa.<br>Agrega los huevos uno a la vez y contin\u00faa mezclando.<br>Agrega el quark a la mezcla y mezcla hasta obtener una consistencia uniforme.<br>Agrega la harina tamizada y el polvo para hornear, mezclando suavemente hasta que los ingredientes secos se incorporen a la mezcla.<br>Agrega la mezcla de pud\u00edn de vainilla y mezcla hasta que quede suave.<br>Engrasa ligeramente los moldes para muffins con un poco de aceite.<br>Vierte la mezcla en los moldes preparados, llen\u00e1ndolos aproximadamente 3\/4 de su capacidad.<br>Si lo desea, agregue frutas o chispas de chocolate a la superficie de la masa.<br>Hornea en horno precalentado a 160\u00b0C durante unos 40 minutos o hasta que los muffins est\u00e9n dorados y bien cocidos.<br>Una vez listas, d\u00e9jalas enfriar un poco antes de servir.<br>\u00a1Disfrute de su comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 200 gramos de harina2 cucharaditas de polvo de hornear2 huevos400 g de reques\u00f3n120 gramos de az\u00facar120 g de mantequilla blanda1 sobre de mezcla para pud\u00edn de vainillaun poco de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4482"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4482\/revisions"}],"predecessor-version":[{"id":4484,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4482\/revisions\/4484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4483"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}