{"id":4455,"date":"2024-07-09T08:55:36","date_gmt":"2024-07-09T08:55:36","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4455"},"modified":"2024-07-09T08:55:37","modified_gmt":"2024-07-09T08:55:37","slug":"mermelada-de-fresa-la-mejor-receta-que-he-hecho","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4455","title":{"rendered":"Mermelada de fresa, la mejor receta que he hecho"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<br>1 kg y medio de fresas<br>1 limon<br>1 sobre de az\u00facar conservante (3:1)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero limpia las fresas y retira la parte verde. \u00a1Entonces grande! Col\u00f3quelo en la olla (la mermelada hervir\u00e1 r\u00e1pidamente). Exprime el lim\u00f3n y agrega el jugo y el az\u00facar conservante a la sart\u00e9n. Ahora simplemente pica todo con una batidora de mano (si lo prefieres puedes dejar parte o toda la fruta entera).<br>Luego prepara vasos y un cuchar\u00f3n. Lleve la mezcla a ebullici\u00f3n lentamente, revolviendo constantemente. Cocine durante al menos 3 minutos, revolviendo constantemente. \u00a1Ahora vierta la mermelada en los frascos lo m\u00e1s r\u00e1pido posible, enrosque la tapa y d\u00e9le la vuelta inmediatamente!<br>La cantidad de porciones depende del tama\u00f1o de los vasos. Los tiempos de preparaci\u00f3n tambi\u00e9n son dif\u00edciles de estimar, ya que dependen mucho de la calidad\/limpieza de las fresas. As\u00ed que t\u00f3mate tu tiempo. Jam requiere tiempo y amor.<br>Disfrute de su comida<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes1 kg y medio de fresas1 limon1 sobre de az\u00facar conservante (3:1) Primero limpia las fresas y retira la parte verde. \u00a1Entonces grande! Col\u00f3quelo en la olla (la mermelada hervir\u00e1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4455"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4455\/revisions"}],"predecessor-version":[{"id":4457,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4455\/revisions\/4457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4456"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}