{"id":4440,"date":"2024-07-08T11:49:44","date_gmt":"2024-07-08T11:49:44","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4440"},"modified":"2024-07-08T11:49:45","modified_gmt":"2024-07-08T11:49:45","slug":"pastel-smantanel-una-receta-sencilla-y-rapida","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4440","title":{"rendered":"Pastel “Smantanel”: \u00a1una receta sencilla y r\u00e1pida!"},"content":{"rendered":"\n

INGREDIENTES:
Para el top blanco:
2 huevos;
1 vaso de Ryazanka (250 ml);
1 vaso de az\u00facar (200 g);
1 bolsa de levadura en polvo (2 cucharadas);
1 \u00bd tazas de harina (225 g).
Para la tarta de chocolate:
2 huevos;
1 vaso de Ryazanka (250 ml);
1 vaso de az\u00facar (200 g);
1 bolsa de levadura en polvo (2 cucharadas);
1 \u00bd tazas de harina (225 g);
1 cucharada de cacao.
Para la crema:
1 \u00bd tazas de Ryazanka (375 ml);
1 vaso de az\u00facar (200 g).
M\u00c9TODO DE COCCI\u00d3N:<\/p>\n\n\n\n

    \n
  1. Prepara la tapa blanca. Batir los huevos con el az\u00facar, agregar la nata, la harina y la levadura. Mezclar bien.<\/li>\n\n\n\n
  2. Engrase una bandeja para horno con aceite y vierta la masa en ella. Llevar al horno calentado a 180\u00b0C durante 20 minutos. Enfriar la parte superior y cortar en dos partes.<\/li>\n\n\n\n
  3. Preparar el relleno de chocolate. Batir los huevos con el az\u00facar, a\u00f1adir la nata, la harina, la levadura y el cacao. Mezclar bien.<\/li>\n\n\n\n
  4. Engrase la bandeja para hornear con aceite y vierta la masa en ella. Llevar al horno calentado a 180\u00b0C durante 20 minutos. Enfriar la parte superior y cortar en dos partes.<\/li>\n\n\n\n
  5. Preparar la nata. Montar la nata con el az\u00facar.<\/li>\n\n\n\n
  6. Engrase la parte superior con nata, coloque alternativamente un blanco, un chocolate, un blanco y un chocolate.<\/li>\n\n\n\n
  7. Decorar con chocolate rallado, espolvorear el bizcocho por encima y por los lados.<\/li>\n<\/ol>\n\n\n\n

    \u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES:Para el top blanco:2 huevos;1 vaso de Ryazanka (250 ml);1 vaso de az\u00facar (200 g);1 bolsa de levadura en polvo (2 cucharadas);1 \u00bd tazas de harina (225 g).Para la tarta […]<\/p>\n","protected":false},"author":3,"featured_media":4441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4440"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4440\/revisions"}],"predecessor-version":[{"id":4442,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4440\/revisions\/4442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4441"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}