{"id":4428,"date":"2024-07-08T11:32:30","date_gmt":"2024-07-08T11:32:30","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4428"},"modified":"2024-07-08T11:32:31","modified_gmt":"2024-07-08T11:32:31","slug":"pizza-de-moras-ricotta-y-albahaca","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4428","title":{"rendered":"Pizza de moras, ricotta y albahaca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 masa de pizza sin hornear (de 14 a 16 pulgadas)<br>1 cucharada de aceite de oliva<br>1 litro de moras cortadas a la mitad<br>1 taza de queso mozzarella rallado<br>1 taza de queso parmesano rallado<br>1\/2 taza de queso ricota<br>10 hojas grandes de albahaca picadas en trozos grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recu\u00e9rdalo m\u00e1s tarde<br>\u00a1Esta receta! \u00a1Ponlo en tu tablero favorito AHORA!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alfiler<br>Instrucciones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precaliente una piedra para pizza de 14 a 16 pulgadas en un horno a 500 grados Fahrenheit.<br>Prepare 1 masa de pizza sin hornear (de 14 a 16 pulgadas). Unte 1 cucharada de aceite de oliva sobre la corteza. Aplasta la mitad de las moras y exti\u00e9ndelas tambi\u00e9n sobre la base.<br>Espolvorea 1 taza de queso mozzarella rallado y 1 taza de queso parmesano rallado sobre la pizza.<br>Corta por la mitad las moras restantes y esp\u00e1rcelas sobre la pizza. Coloque cucharadas colmadas de ricotta del tama\u00f1o de una cucharadita al azar sobre la pizza.<br>Hornee sobre la piedra para pizza durante 10 a 15 minutos, o hasta que el queso comience a dorarse.<br>Mientras se hornea la pizza, pique en trozos grandes o haga chiffonade (cortada en tiras) 10 hojas grandes de albahaca. Esparce albahaca sobre la pizza durante los \u00faltimos minutos de horneado.<br>Retirar del horno y cortar en 8 rebanadas grandes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 masa de pizza sin hornear (de 14 a 16 pulgadas)1 cucharada de aceite de oliva1 litro de moras cortadas a la mitad1 taza de queso mozzarella rallado1 taza [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4428"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4428\/revisions"}],"predecessor-version":[{"id":4430,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4428\/revisions\/4430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4429"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}