Ingredientes:<\/p>\n\n\n\n
Para la corteza:
1 \u00bd tazas de migas de galleta Graham
\u2153 taza de az\u00facar granulada
\u00bd taza de mantequilla sin sal, derretida
Para el llenado:
2 paquetes (8 onzas) de queso crema, ablandado
\u00bd taza de az\u00facar granulada
2 huevos grandes
1 cucharadita de extracto de vainilla
1 \u00bd tazas de fresas frescas, cortadas en cubitos
\u00bd taza de az\u00facar glass para espolvorear
Crema batida para decorar (opcional)<\/p>\n\n\n\n
Recu\u00e9rdalo m\u00e1s tarde
\u00a1Esta receta! \u00a1Ponlo en tu tablero favorito AHORA!<\/p>\n\n\n\n
Alfiler
Direcciones:<\/p>\n\n\n\n
Prepare la base: Precaliente el horno a 350\u00b0F (175\u00b0C). Mezcle las migas de galletas Graham, el az\u00facar y la mantequilla. Presione en un molde desmontable de 9 pulgadas. Hornee por 5 minutos.
Relleno de cheesecake: Batir el queso crema con el az\u00facar hasta que quede cremoso. Agrega los huevos uno a la vez, luego la vainilla. Incorpora las fresas. Vierta sobre la base.
Hornear: Hornear durante 40-45 minutos. Deje enfriar completamente, luego refrigere durante 4 horas o toda la noche.
Servir: espolvorear con az\u00facar en polvo, agregar crema batida si lo desea.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes: Para la corteza:1 \u00bd tazas de migas de galleta Graham\u2153 taza de az\u00facar granulada\u00bd taza de mantequilla sin sal, derretidaPara el llenado:2 paquetes (8 onzas) de queso crema, ablandado\u00bd […]<\/p>\n","protected":false},"author":3,"featured_media":4423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4422"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4422\/revisions"}],"predecessor-version":[{"id":4424,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4422\/revisions\/4424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4423"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}