{"id":4412,"date":"2024-07-08T11:02:17","date_gmt":"2024-07-08T11:02:17","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4412"},"modified":"2024-07-08T11:02:17","modified_gmt":"2024-07-08T11:02:17","slug":"yogurt-harina-y-huevos-como-hacer-un-bizcocho-super-cremoso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4412","title":{"rendered":"Yogurt, harina y huevos \u00a1C\u00f3mo hacer un bizcocho s\u00faper cremoso!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La mayor\u00eda de las recetas de tarta de yogur con lim\u00f3n son relativamente sencillas de preparar, lo que las convierte en una opci\u00f3n ideal para cualquier nivel de habilidad culinaria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La combinaci\u00f3n de yogur y lim\u00f3n ofrece un sabor refrescante y equilibrado, perfecto para disfrutar en cualquier \u00e9poca del a\u00f1o, especialmente en primavera y verano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes adaptar la receta seg\u00fan tus preferencias personales. Por ejemplo, puedes ajustar la cantidad de lim\u00f3n para obtener un sabor m\u00e1s o menos intenso, o a\u00f1adir otros ingredientes como fruta fresca o ralladura de lim\u00f3n para variar la receta.<br>Aqu\u00ed te explicamos c\u00f3mo preparar una tarta de yogur y lim\u00f3n, \u00a1ideal para un d\u00eda de lluvia y para compartir con las personas que quieres!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes para hacer tarta de yogur y lim\u00f3n<br>2 yemas de huevo<br>70 gramos de az\u00facar<br>70 ml de mantequilla derretida<br>200 gramos de harina<br>C\u00e1scara de lim\u00f3n<br>una pizca de sal<br>4 gramos de levadura<br>papel de hornear<br>400 gramos de yogur de vainilla<br>50 gramos de harina<br>Procedimiento<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La mayor\u00eda de las recetas de tarta de yogur con lim\u00f3n son relativamente sencillas de preparar, lo que las convierte en una opci\u00f3n ideal para cualquier nivel de habilidad culinaria. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4412"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4412\/revisions"}],"predecessor-version":[{"id":4414,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4412\/revisions\/4414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4413"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}