{"id":434,"date":"2024-02-13T15:54:30","date_gmt":"2024-02-13T15:54:30","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=434"},"modified":"2024-02-13T15:54:31","modified_gmt":"2024-02-13T15:54:31","slug":"tarta-de-chocolate-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=434","title":{"rendered":"TARTA DE CHOCOLATE \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>2 huevos<br>1\/2 cucharadita de sal<br>120 g de az\u00facar<br>150 mililitros de leche<br>50 ml de aceite vegetal<br>150 g de harina<br>30 g de cacao en polvo<br>5 g de levadura en polvo<br>10 g de gelatina<br>50ml de agua<br>200 g de leche condensada<br>200 ml de nata montada<br>50 gramos de chocolate<br>40 ml de nata tibia<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol mezclar los huevos con el az\u00facar y la sal, y a\u00f1adir la leche y el aceite. Tamizar juntos la harina, el cacao en polvo y la levadura en polvo.<\/li>\n\n\n\n<li>Transfiera a una sart\u00e9n y hornee a 350\u00b0F (180\u00b0C) durante 15 minutos.<\/li>\n\n\n\n<li>Divida la galleta de cacao preparada en dos trozos. Transfiere la primera pieza al molde.<\/li>\n\n\n\n<li>En un bol batir la leche condensada con la nata montada, incorporar la gelatina y verter en el molde, cubrir con el segundo trozo de galleta oscura.<\/li>\n\n\n\n<li>Refrigere por 1-2 horas.<\/li>\n\n\n\n<li>Cubra con la mezcla de chocolate y nata.Rel\u00e1jese<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:2 huevos1\/2 cucharadita de sal120 g de az\u00facar150 mililitros de leche50 ml de aceite vegetal150 g de harina30 g de cacao en polvo5 g de levadura en polvo10 g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=434"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/434\/revisions"}],"predecessor-version":[{"id":436,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/434\/revisions\/436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/435"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}