{"id":4324,"date":"2024-07-05T07:36:05","date_gmt":"2024-07-05T07:36:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4324"},"modified":"2024-07-05T07:36:06","modified_gmt":"2024-07-05T07:36:06","slug":"reeses-butterfinger-cheesecake-bars-decadent-dessert","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4324","title":{"rendered":"Reese\u2019s Butterfinger Cheesecake Bars \u2013 Decadent Dessert"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Scale<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the crust:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups\u00a0graham cracker crumbs<\/li>\n\n\n\n<li>1\/4 cup\u00a0sugar<\/li>\n\n\n\n<li>1\/3 cup\u00a0melted butter<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For the filling:<\/strong>\n<ul class=\"wp-block-list\">\n<li>2 cups\u00a0cream cheese, softened<\/li>\n\n\n\n<li>1\/2 cup\u00a0sugar<\/li>\n\n\n\n<li>1 teaspoon\u00a0vanilla extract<\/li>\n\n\n\n<li>2\u00a0large eggs<\/li>\n\n\n\n<li>1\/2 cup\u00a0chopped Reese\u2019s peanut butter cups<\/li>\n\n\n\n<li>1\/2 cup\u00a0chopped Butterfinger bars<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For the ganache:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 cup\u00a0heavy cream<\/li>\n\n\n\n<li>1 1\/2 cups\u00a0semi-sweet chocolate chips<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Optional substitutions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-free:<\/strong>\u00a0Use gluten-free graham cracker crumbs for the crust.<\/li>\n\n\n\n<li><strong>Dairy-free:<\/strong>\u00a0Substitute cream cheese with a dairy-free alternative and use dairy-free chocolate chips.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the crust:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mix graham cracker crumbs, sugar, and melted butter until well combined.<\/li>\n\n\n\n<li>Press the mixture into the bottom of a lined 8\u00d78 inch baking pan.<\/li>\n\n\n\n<li>Bake at 350\u00b0F (175\u00b0C) for 10 minutes. Remove from oven and let cool.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make the filling:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Beat cream cheese, sugar, and vanilla extract until smooth.<\/li>\n\n\n\n<li>Add eggs one at a time, beating until just blended.<\/li>\n\n\n\n<li>Fold in chopped Reese\u2019s and Butterfinger pieces.<\/li>\n\n\n\n<li>Pour the filling over the prepared crust.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bake at 350\u00b0F (175\u00b0C) for 40 minutes or until set. Remove from oven and cool to room temperature.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the ganache:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat the heavy cream until it just begins to simmer, then pour over the chocolate chips.<\/li>\n\n\n\n<li>Let sit for 5 minutes, then stir until smooth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finish the bars:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the ganache over the cooled cheesecake.<\/li>\n\n\n\n<li>Refrigerate for at least 4 hours, or until set.<\/li>\n\n\n\n<li>Cut into bars and serve.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the cream cheese is softened for a smoother filling.<\/li>\n\n\n\n<li>For a firmer crust, press the mixture firmly into the pan.<\/li>\n\n\n\n<li>Allow the ganache to cool slightly before pouring over the cheesecake to prevent melting.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Scale Optional substitutions: Instructions Notes<\/p>\n","protected":false},"author":3,"featured_media":4325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4324"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4324\/revisions"}],"predecessor-version":[{"id":4326,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4324\/revisions\/4326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4325"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}