{"id":431,"date":"2024-02-13T15:48:43","date_gmt":"2024-02-13T15:48:43","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=431"},"modified":"2024-02-13T15:48:44","modified_gmt":"2024-02-13T15:48:44","slug":"torta-de-platano-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=431","title":{"rendered":"TORTA DE PL\u00c1TANO \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>pl\u00e1tanos<br>2 tazas de harina<br>3 huevos<br>1 taza de az\u00facar<br>1\/2 taza de leche<br>1\/2 taza de aceite vegetal<br>1 cucharada de polvo para hornear<br>1 cucharada de vainillina<br>3 cucharadas de cacao<br>3 tazas de leche<br>3 cucharadas de maicena<br>3 cucharadas de harina<br>1 cucharada de vainillina<br>1 cucharada de mantequilla<br>1\/2 taza de az\u00facar<br>80 gramos de chocolate<br>200 ml de nata montada<br>1 taza de leche fr\u00eda<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Batir los huevos con el az\u00facar. Agrega la leche, el aceite vegetal y la vainilla. Derrotar. Agregue la harina, el cacao y la levadura en polvo. Hornee por 25 minutos a 180\u00b0C\/350\u00b0F. Enfriar el pastel. Corta suavemente la parte superior del pastel con un cuchillo, alej\u00e1ndote unos cent\u00edmetros de los bordes.<\/li>\n\n\n\n<li>Mezclar todos los ingredientes de las natillas. Llevar a espesar a fuego lento. Una vez que la nata se haya espesado, apagar el fuego, a\u00f1adir la mantequilla y la vainillina. Enfriar la nata.<\/li>\n\n\n\n<li>Cocer la nata montada en un bol, batir un vaso de leche con una bolsita de nata montada. Mezclar con natillas. Muele el chocolate.<br>\u200b<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:pl\u00e1tanos2 tazas de harina3 huevos1 taza de az\u00facar1\/2 taza de leche1\/2 taza de aceite vegetal1 cucharada de polvo para hornear1 cucharada de vainillina3 cucharadas de cacao3 tazas de leche3 cucharadas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=431"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/432"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}