{"id":428,"date":"2024-02-13T15:42:14","date_gmt":"2024-02-13T15:42:14","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=428"},"modified":"2024-02-13T15:42:15","modified_gmt":"2024-02-13T15:42:15","slug":"pan-de-molde-casero-%f0%9f%98%8b%f0%9f%8d%9e","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=428","title":{"rendered":"Pan de molde casero \ud83d\ude0b\ud83c\udf5e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>-80 gramos de mantequilla derretida<br>-400 mililitros de leche tibia<br>-10 gramos de levadura seca (1 cucharada)<br>-10 gramos de az\u00facar (1 cucharada)<br>-2 huevos<br>-850 gramos de harina de trigo blando<br>-6 gramos de sal (1 cucharadita)<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol colocar la mantequilla derretida, la leche tibia, la levadura seca, el az\u00facar y el huevo. Mezclar bien.<\/li>\n\n\n\n<li>Agrega la harina de trigo blando en dos partes, luego agrega la segunda parte y la sal.<\/li>\n\n\n\n<li>Mezcle y amase la harina hasta obtener una masa suave y tersa, luego cubra y deje reposar durante 1 hora o hasta que duplique su tama\u00f1o.<\/li>\n\n\n\n<li>Sacar todo el aire de la masa y dividir en dos partes.<\/li>\n\n\n\n<li>Estirar luego enrollar y colocar en un molde engrasado. Tapar y dejar reposar durante 30 minutos o hasta que triplique su tama\u00f1o.<\/li>\n\n\n\n<li>Pincelar con una yema de huevo 1 cucharadita de leche, llevar al horno precalentado a 200\u00b0C por 25 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:-80 gramos de mantequilla derretida-400 mililitros de leche tibia-10 gramos de levadura seca (1 cucharada)-10 gramos de az\u00facar (1 cucharada)-2 huevos-850 gramos de harina de trigo blando-6 gramos de sal [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=428"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions"}],"predecessor-version":[{"id":430,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions\/430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/429"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}