{"id":4239,"date":"2024-07-01T15:25:57","date_gmt":"2024-07-01T15:25:57","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4239"},"modified":"2024-07-01T15:25:57","modified_gmt":"2024-07-01T15:25:57","slug":"pastel-de-pina-surena","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4239","title":{"rendered":"Pastel de pi\u00f1a sure\u00f1a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tazas de harina para todo uso<br>2 tazas de az\u00facar<br>1 cucharadita bicarbonato<br>2 huevos grandes<br>1 cucharadita extracto de vainilla<br>1 lata de 20 oz de pi\u00f1a triturada (con jugo)<br>Para la cobertura:<br>1\/2 taza de mantequilla<br>2\/3 taza de leche evaporada<br>1\/2 cucharadita de extracto de vainilla<br>1 taza de az\u00facar<br>1 taza de pecanas o nueces picadas<br>1 taza de hojuelas de coco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Direcciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 350\u00b0F (175\u00b0C). Engrase o roc\u00ede una fuente para hornear de 13 x 9 pulgadas.<br>En un taz\u00f3n grande, mezcle la harina, el az\u00facar, el bicarbonato de sodio, los huevos, la vainilla y la pi\u00f1a triturada con el jugo hasta que est\u00e9n bien combinados.<br>Vierta la masa en el molde preparado y hornee durante 40-45 minutos, o hasta que est\u00e9 dorado.<br>Para la cobertura, calienta la mantequilla, la leche evaporada, la vainilla y el az\u00facar en una cacerola hasta que hierva a fuego medio-alto.<br>Agregue las nueces y el coco, contin\u00fae cocinando a fuego medio durante unos 5 minutos, revolviendo constantemente. La mezcla se espesar\u00e1 un poco.<br>Retire el pastel del horno, haga agujeros por toda la parte superior y extienda la cobertura uniformemente sobre el pastel caliente. Dejar enfriar antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 tazas de harina para todo uso2 tazas de az\u00facar1 cucharadita bicarbonato2 huevos grandes1 cucharadita extracto de vainilla1 lata de 20 oz de pi\u00f1a triturada (con jugo)Para la cobertura:1\/2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4239"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4239\/revisions"}],"predecessor-version":[{"id":4241,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4239\/revisions\/4241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4240"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}