{"id":4201,"date":"2024-06-30T15:35:36","date_gmt":"2024-06-30T15:35:36","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4201"},"modified":"2024-06-30T15:35:37","modified_gmt":"2024-06-30T15:35:37","slug":"postre-banana-split-sin-hornear","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4201","title":{"rendered":"Postre banana split sin hornear"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Pl\u00e1tano: 4 granos grandes (picados)<br>Migas de galleta Graham: 1 caja<br>Mantequilla: 1 taza (aproximadamente 1 barra) (derretida)<br>Mantequilla ablandada: 1 cucharada<br>Queso crema suave: 1 taza<br>Az\u00facar en polvo: 3 tazas<br>Crema batida espesa: 1 1\/2 tazas<br>Pi\u00f1a molida: 1 lata<br>Nueces o pecanas: 1 taza (picadas)<br>Chispas arco\u00edris: 1 cucharada<br>\ud83d\udcccInstrucciones:<br>En un taz\u00f3n grande, coloque las migas de graham y agregue la mantequilla derretida. Presione suavemente una costra en el fondo del plato de vidrio y d\u00e9jela enfriar en el refrigerador durante 15 minutos.<br>Luego mezcle el queso crema con 1 cucharada de mantequilla blanda y az\u00facar en polvo y mezcle hasta que est\u00e9 cremoso. Siempre uso una batidora de mano para mezclar la mezcla a la perfecci\u00f3n.<br>Una vez hecho esto, puedes untar la mezcla de queso crema sobre una base de galleta Graham enfriada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deber\u00e1 agregar una capa de rodajas de pl\u00e1tano y esparcir las rodajas de pi\u00f1a sobre el pl\u00e1tano.<br>Luego puedes untar un batido fr\u00edo sobre las rodajas de pi\u00f1a.<br>Bueno, ahora aseg\u00farate de usar nueces picadas para decorar y rociar spray arco\u00edris encima.<br>Y por favor rel\u00e1jese durante 5 horas y env\u00edelo.<br>Disfrutar !!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Pl\u00e1tano: 4 granos grandes (picados)Migas de galleta Graham: 1 cajaMantequilla: 1 taza (aproximadamente 1 barra) (derretida)Mantequilla ablandada: 1 cucharadaQueso crema suave: 1 tazaAz\u00facar en polvo: 3 tazasCrema batida espesa: 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4201"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4201\/revisions"}],"predecessor-version":[{"id":4203,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4201\/revisions\/4203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4202"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}