{"id":4183,"date":"2024-06-30T15:25:28","date_gmt":"2024-06-30T15:25:28","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4183"},"modified":"2024-06-30T15:25:28","modified_gmt":"2024-06-30T15:25:28","slug":"sin-batir-en-un-barril-sin-moho-repollo-para-el-invierno-en-frascos-para-los-perezosos-tiene-un-sabor-fantastico","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4183","title":{"rendered":"Sin batir en un barril, sin moho: repollo para el invierno en frascos para los perezosos: tiene un sabor fant\u00e1stico."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Llevo varios a\u00f1os haciendo esta receta y todav\u00eda no me ha defraudado. Adem\u00e1s, tambi\u00e9n es una soluci\u00f3n muy pr\u00e1ctica si, por ejemplo, vives en un bloque de pisos como yo. Y lo m\u00e1s importante: el repollo durar\u00e1 todo el invierno, incluso hasta la pr\u00f3xima temporada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.siwawkuchni.pl\/wp-content\/uploads\/2021\/10\/cabbage-1666765_1280.jpg\" alt=\"\" class=\"wp-image-16501\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Repollo<\/li>\n\n\n\n<li>Sal (20 g de sal por 1 kg de col)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.siwawkuchni.pl\/wp-content\/uploads\/2021\/10\/cabbage-1586316_1280.jpg\" alt=\"\" class=\"wp-image-16502\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la col y sazonar con sal, como es t\u00edpico al preparar la col.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.siwawkuchni.pl\/wp-content\/uploads\/2021\/10\/kapusta-1.jpg\" alt=\"\" class=\"wp-image-16503\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">No a\u00f1adimos ninguna otra especia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.siwawkuchni.pl\/wp-content\/uploads\/2021\/10\/kapusta.jpg\" alt=\"\" class=\"wp-image-16504\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una cabeza es suficiente para unos 4 frascos. Reservar durante 12 horas. Luego lo metemos en tarros cl\u00e1sicos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.siwawkuchni.pl\/wp-content\/uploads\/2021\/10\/cabbage-2141690_1280.jpg\" alt=\"\" class=\"wp-image-16505\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pero no lo exprimimos como el chucrut cl\u00e1sico, lo metemos en tarros con jugo. Pero s\u00f3lo utilizamos tarros de cristal. Cierra los frascos y col\u00f3calos en una olla m\u00e1s profunda.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.siwawkuchni.pl\/wp-content\/uploads\/2021\/10\/Sni%CC%81mka-obrazovky-2021-10-07-o-16.56.08.png\" alt=\"\" class=\"wp-image-16506\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Reservar en un lugar c\u00e1lido durante aproximadamente 1 semana. Luego limpia bien los vasos y col\u00f3calos en el armario o despensa.&nbsp;&nbsp;El repollo no se estropea ni se enmohece.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Llevo varios a\u00f1os haciendo esta receta y todav\u00eda no me ha defraudado. Adem\u00e1s, tambi\u00e9n es una soluci\u00f3n muy pr\u00e1ctica si, por ejemplo, vives en un bloque de pisos como yo. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4183"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4183\/revisions"}],"predecessor-version":[{"id":4185,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4183\/revisions\/4185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4184"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}