{"id":4180,"date":"2024-06-29T17:47:05","date_gmt":"2024-06-29T17:47:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4180"},"modified":"2024-06-29T17:47:05","modified_gmt":"2024-06-29T17:47:05","slug":"masa-muy-rapida-apto-para-cualquier-relleno","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4180","title":{"rendered":"Masa muy r\u00e1pida, \u00a1apto para cualquier relleno!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de harina;<\/li>\n\n\n\n<li>3 gramos de bicarbonato de sodio (\u00bc de cucharadita);<\/li>\n\n\n\n<li>2 cucharaditas de vodka;<\/li>\n\n\n\n<li>200 g de k\u00e9fir, yogur o leche agria;<\/li>\n\n\n\n<li>1 huevo;<\/li>\n\n\n\n<li>1 cucharada de az\u00facar;<\/li>\n\n\n\n<li>\u00bd cucharadita de sal;<\/li>\n\n\n\n<li>30 gramos de aceite.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.tlystirecepty.top\/wp-content\/uploads\/2023\/09\/%D0%91%D0%B5%D0%B7%D1%96%D0%BC%D0%B5%D0%BD%D0%BD%D0%B8%D0%B9-3.jpg\" alt=\"\" class=\"wp-image-23391\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Tamizar la harina con el bicarbonato en un bol, hacer un hueco y a\u00f1adir el vodka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mezclar el k\u00e9fir con el huevo, el az\u00facar y la sal. Pasar la composici\u00f3n a un bol con harina, mezclar y amasar la masa, que debe quedar suave y pegajosa. Tapas y dejas por 15 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.tlystirecepty.top\/wp-content\/uploads\/2023\/09\/2-2.jpg\" alt=\"\" class=\"wp-image-23385\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Espolvorea la superficie de trabajo con harina, transfiere la masa y amasa hasta que quede pegajosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Lubricar la superficie y la masa con aceite, dividir en 11 partes aproximadamente y redondear.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.tlystirecepty.top\/wp-content\/uploads\/2023\/09\/4-1.jpg\" alt=\"\" class=\"wp-image-23386\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Formar los palitos, a\u00f1adir el relleno y pegar los bordes hasta obtener pat\u00e9s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.tlystirecepty.top\/wp-content\/uploads\/2023\/09\/5.jpg\" alt=\"\" class=\"wp-image-23387\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Fre\u00edrlos a fuego medio en una sart\u00e9n con aceite caliente hasta que est\u00e9n dorados por ambos lados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.tlystirecepty.top\/wp-content\/uploads\/2023\/09\/6.jpg\" alt=\"\" class=\"wp-image-23388\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1En poco tiempo tu familia disfrutar\u00e1 de las m\u00e1s deliciosas tartas!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: M\u00c9TODO DE COCCI\u00d3N: 1. Tamizar la harina con el bicarbonato en un bol, hacer un hueco y a\u00f1adir el vodka. 2. Mezclar el k\u00e9fir con el huevo, el az\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4180"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4180\/revisions"}],"predecessor-version":[{"id":4182,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4180\/revisions\/4182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4181"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}