{"id":4171,"date":"2024-06-29T17:29:07","date_gmt":"2024-06-29T17:29:07","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4171"},"modified":"2024-06-29T17:29:08","modified_gmt":"2024-06-29T17:29:08","slug":"pastel-de-streusel-con-mandarinas-y-crema-agria","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4171","title":{"rendered":"Pastel de streusel con mandarinas y crema agria"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">700 g de harina<br>300 g de az\u00facar<br>250 g de mantequilla<br>2 huevo(s)<br>4 cucharaditas de levadura en polvo<br>2 paquetes de az\u00facar de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para cubrir:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 latas de mandarinas escurridas<br>8 tazas de crema agria<br>160 g de az\u00facar<br>2 paquetes de pud\u00edn en polvo (sabor a vainilla)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle los ingredientes para la masa\/streusel hasta formar una masa. Forre una bandeja para hornear (la bandeja de goteo m\u00e1s alta) con papel de hornear y engrase los lados con mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la mitad de la masa en la bandeja (migas) y presiona hacia abajo. Lo mejor es pasarlo luego con un rodillo o un vaso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar todos los ingredientes para la cobertura (excepto las mandarinas) con la batidora. Por \u00faltimo, a\u00f1ade las mandarinas y m\u00e9zclalas con la batidora (las mandarinas se desmenuzar\u00e1n, pero as\u00ed debe ser). Pon la cobertura sobre la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desmenuza el resto de la masa encima para espolvorear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Hornee a 175 grados durante 1 hora y d\u00e9jelo enfriar en el molde!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la masa: 700 g de harina300 g de az\u00facar250 g de mantequilla2 huevo(s)4 cucharaditas de levadura en polvo2 paquetes de az\u00facar de vainilla Para cubrir: 8 latas de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4171"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4171\/revisions"}],"predecessor-version":[{"id":4173,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4171\/revisions\/4173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4172"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}