{"id":4165,"date":"2024-06-29T17:18:35","date_gmt":"2024-06-29T17:18:35","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4165"},"modified":"2024-06-29T17:18:35","modified_gmt":"2024-06-29T17:18:35","slug":"tiramisu-de-fresa-con-un-ingrediente-secreto","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4165","title":{"rendered":"Tiramis\u00fa de fresa con un ingrediente secreto"},"content":{"rendered":"\n

Ingredientes;<\/h3>\n\n\n\n

450 g de marcapone light
450 g de Skyr (ingrediente secreto)
100 g de az\u00facar alternativo (aqu\u00ed Natusweet)
600 g de fresas + unas cuantas para decorar
1 cucharada de sirope de arce (o similar)
300 ml de zumo de naranja
aprox. )<\/p>\n\n\n\n

Para decoraci\u00f3n:<\/strong><\/p>\n\n\n\n

200 g de fresas (en rodajas finas)
1 pt.
de mermelada de glaseado para tarta (fresa)<\/p>\n\n\n\n

Preparaci\u00f3n:<\/h3>\n\n\n\n

1. Primero, mezcla en un bol el mascarpone con el skyr.
Ahora mezcle la alternativa del az\u00facar.<\/p>\n\n\n\n

2. Ahora lave y limpie 400 g de fresas y m\u00e9zclelas hasta obtener un pur\u00e9 utilizando el pur\u00e9 del d\u00eda.
Endulza la salsa de fresa seg\u00fan sea necesario.<\/p>\n\n\n\n

3. Luego, vierte el jugo de naranja en un taz\u00f3n peque\u00f1o y col\u00f3calo en capas en la fuente para hornear.
Para hacer esto, comience con los bizcochos (o bizcocho) y sum\u00e9rjalos brevemente en el jugo de naranja, luego col\u00f3quelos en capas en el fondo de la fuente para hornear.<\/p>\n\n\n\n

4. Untar encima la crema de mascarpone.<\/p>\n\n\n\n

5. Ahora cubra con las fresas restantes y glasee con glaseado para pastel.<\/p>\n\n\n\n

Deja reposar el tiramis\u00fa en el frigor\u00edfico durante al menos 5 a 6 horas, o mejor a\u00fan, toda la noche.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes; 450 g de marcapone light450 g de Skyr (ingrediente secreto)100 g de az\u00facar alternativo (aqu\u00ed Natusweet)600 g de fresas + unas cuantas para decorar1 cucharada de sirope de arce […]<\/p>\n","protected":false},"author":3,"featured_media":4166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4165"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4165\/revisions"}],"predecessor-version":[{"id":4167,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4165\/revisions\/4167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4166"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}