{"id":4094,"date":"2024-06-27T07:37:56","date_gmt":"2024-06-27T07:37:56","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4094"},"modified":"2024-06-27T07:37:57","modified_gmt":"2024-06-27T07:37:57","slug":"rollo-de-castanas-la-deliciosa-receta-de-un-postre-a-base-de-castanas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4094","title":{"rendered":"Rollo de Casta\u00f1as: la deliciosa receta de un postre a base de casta\u00f1as"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">casta\u00f1as hervidas y peladas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo de cacao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos (1 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 g (1 1\/2 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos (1\/2 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zumo de naranja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 ml (1\/4 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mantequilla ablandada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos (1\/2 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos (3\/4 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caf\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 ml<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer un rollito de casta\u00f1as<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque las casta\u00f1as en un taz\u00f3n grande y use una licuadora de inmersi\u00f3n para licuar las casta\u00f1as hasta que formen una pasta espesa y suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mantequilla derretida, el jugo de naranja, el az\u00facar glas y el cacao en polvo a la mezcla y amasa hasta formar una masa suave. Coloca la masa en el frigor\u00edfico durante aproximadamente 1 hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, bata la mantequilla blanda con el az\u00facar glas hasta que est\u00e9 suave y cremosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la pasta de casta\u00f1as sobre una hoja de papel de horno y espolvor\u00e9ala con az\u00facar glas. Utilice un rodillo para enrollar la masa formando un tri\u00e1ngulo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Untar encima la crema de mantequilla y nivelar con una esp\u00e1tula. Enrolle la base de casta\u00f1as hasta formar un rollo y envu\u00e9lvala en pergamino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice un tenedor para crear remolinos en la superficie del rollo y crear una apariencia de &#8220;madera&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar en el frigor\u00edfico durante 1 hora, luego decorar con cacao en polvo y cortar en trozos. \u00a1Servir y disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes para la masa casta\u00f1as hervidas y peladas 500 gramos Polvo de cacao 80 gramos (1 taza) Az\u00facar en polvo 180 g (1 1\/2 tazas) mantequilla derretida 80 gramos (1\/2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4094"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4094\/revisions"}],"predecessor-version":[{"id":4096,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4094\/revisions\/4096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4095"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}