{"id":4082,"date":"2024-06-26T11:55:49","date_gmt":"2024-06-26T11:55:49","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4082"},"modified":"2024-06-26T11:55:49","modified_gmt":"2024-06-26T11:55:49","slug":"receta-de-bizcocho-rapido-con-albaricoques","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4082","title":{"rendered":"Receta de bizcocho r\u00e1pido con albaricoques!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>230 g de harina;<\/li>\n\n\n\n<li>130-150 g de az\u00facar;<\/li>\n\n\n\n<li>2 huevos;<\/li>\n\n\n\n<li>15 gramos de levadura en polvo;<\/li>\n\n\n\n<li>250 g de ricotta o ryazhanka espesa;<\/li>\n\n\n\n<li>100 g de mantequilla;<\/li>\n\n\n\n<li>8-10 albaricoques;<\/li>\n\n\n\n<li>2 pizcas de sal.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Combine la harina tamizada con la sal y la levadura en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Triture la mantequilla blanda y el az\u00facar con un tenedor, luego agregue los huevos y bata suavemente con un batidor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agregue la ricota, posiblemente la crema, y \u200b\u200brevuelva la mezcla nuevamente hasta que quede esponjosa y cremosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Agrega la mezcla de harina en varias etapas. La masa final debe quedar suave y agradable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Forrar el fondo del molde (28*19 cm) con papel de horno, transferir la masa y extenderla uniformemente con una cuchara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Coloque las mitades de albaricoque (sin hueso) cortadas, hundi\u00e9ndolas ligeramente en la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Hornear el bizcocho en el horno calentado a 180\u00b0C durante 35 minutos, luego dejarlo en el horno apagado durante otros 10 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Espolvoreamos el bizcocho con az\u00facar glass y ya est\u00e1 listo para servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa es suave y tiene una consistencia suelta. \u00a1Y el sabor es incre\u00edble!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: M\u00c9TODO DE COCCI\u00d3N: 1. Combine la harina tamizada con la sal y la levadura en polvo. 2. Triture la mantequilla blanda y el az\u00facar con un tenedor, luego agregue [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4082"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4082\/revisions"}],"predecessor-version":[{"id":4084,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4082\/revisions\/4084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4083"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}