{"id":4072,"date":"2024-06-26T11:32:49","date_gmt":"2024-06-26T11:32:49","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4072"},"modified":"2024-06-26T11:32:49","modified_gmt":"2024-06-26T11:32:49","slug":"no-hay-ningun-lugar-mas-sencillo-pastel-casero-increiblemente-sabroso-y-jugoso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4072","title":{"rendered":"No hay ning\u00fan lugar m\u00e1s sencillo. Pastel casero incre\u00edblemente sabroso y jugoso"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Az\u00facar &#8211; 300 g;<\/li>\n\n\n\n<li>Huevo &#8211; 1 pieza;<\/li>\n\n\n\n<li>K\u00e9fir &#8211; 220 ml;<\/li>\n\n\n\n<li>Harina &#8211; 170 g;<\/li>\n\n\n\n<li>Cacao \u2013 1 cucharada;<\/li>\n\n\n\n<li>Polvo para hornear &#8211; 1 cucharadita;<\/li>\n\n\n\n<li>Mantequilla &#8211; 200 g;<\/li>\n\n\n\n<li>Crema agria \u2013 250 g.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparaci\u00f3n de tarta casera:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle 200 gramos de az\u00facar y un huevo en un bol, agregue k\u00e9fir a la masa. Mezcle los ingredientes, tamice la harina, el cacao y la levadura en polvo en la mezcla de k\u00e9fir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasar una masa espesa y homog\u00e9nea, verterla en una fuente para horno. Puedes engrasar el formulario con anticipaci\u00f3n con mantequilla y cubrir con pergamino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornea la galleta a 190 grados durante 25 minutos. Para la nata, combinar la mantequilla blanda con el az\u00facar, batir con una batidora hasta que las migas se disuelvan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue crema agria a la mantequilla y contin\u00fae batiendo hasta que se formen picos r\u00edgidos. Retirar la galleta del molde, dividirla en 3 partes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrase cada bizcocho con crema, d\u00f3blelo y cree un bizcocho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrimos tambi\u00e9n la parte superior y los lados del bizcocho con nata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes decorar una tarta casera con chocolate amargo. Si es posible dejar el bizcocho durante una hora en el frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"reply-title\">Deja un comentario<small><\/small><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre&nbsp;*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Correo electr\u00f3nico&nbsp;*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sitio web<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Guarde mi nombre, correo electr\u00f3nico y direcci\u00f3n de sitio web en este navegador para mis comentarios futuros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comentario<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Preparaci\u00f3n de tarta casera: Mezcle 200 gramos de az\u00facar y un huevo en un bol, agregue k\u00e9fir a la masa. Mezcle los ingredientes, tamice la harina, el cacao y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4072"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4072\/revisions"}],"predecessor-version":[{"id":4074,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4072\/revisions\/4074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4073"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}