{"id":4059,"date":"2024-06-26T10:40:23","date_gmt":"2024-06-26T10:40:23","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4059"},"modified":"2024-06-26T10:40:23","modified_gmt":"2024-06-26T10:40:23","slug":"arena-de-brezo-blanco-y-negro","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4059","title":{"rendered":"Arena de brezo blanco y negro."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Brezo de arena blanca y negra Ingredientes<br>750 g de harina<br>200 g de az\u00facar glas<br>500 g de mantequilla, sin margarina<br>1 EL Kakaopulver<br>Preparaci\u00f3n de arena de brezo blanco y negro.<br>Forma una masa suave con los primeros 3 ingredientes. Luego divide la masa de la siguiente manera: 1\/3 y 2\/3. El CL. Amasar la pieza con la cucharada de cacao en polvo. Luego procese como pasteles blancos y negros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma un rollo con la masa y col\u00f3calo en el frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando el panecillo est\u00e9 listo, espolvor\u00e9alo con el huevo batido y rebozalo en az\u00facar blanca. Luego c\u00f3rtalas en rodajas (de 0,4 \u2013 0,5 cm de grosor) y col\u00f3calas en una bandeja de horno forrada con papel de horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora cocina las galletas a 180\u00b0C durante 15-20 minutos. Sin embargo, si tienen un ligero dorado en el borde, ret\u00edrelos inmediatamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brezo de arena blanca y negra Ingredientes750 g de harina200 g de az\u00facar glas500 g de mantequilla, sin margarina1 EL KakaopulverPreparaci\u00f3n de arena de brezo blanco y negro.Forma una masa [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4059"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4059\/revisions"}],"predecessor-version":[{"id":4061,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4059\/revisions\/4061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4060"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}