{"id":4054,"date":"2024-06-25T19:00:05","date_gmt":"2024-06-25T19:00:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4054"},"modified":"2024-06-25T19:00:06","modified_gmt":"2024-06-25T19:00:06","slug":"trufas-de-pandoro-un-delicioso-snack-listo-en-20-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4054","title":{"rendered":"Trufas de Pandoro: \u00a1un delicioso snack listo en 20 minutos!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>300 g de Pandoro<br>150 g de mascarpone<br>2-3 cucharadas de Nutella (u otra crema para untar de chocolate y avellanas)<br>Cacao amargo en polvo, avellanas picadas o coco rallado para decorar<br>Instruccione<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desmenuzar el Pandoro:<br>Cortar el Pandoro en trozos y ponerlo en una batidora. Lic\u00faa hasta tener migajas finas. Si no tienes batidora, puedes desmenuzar el Pandoro a mano.<br>Prepara la masa:<br>En un bol grande, combina las migas de Pandoro con el mascarpone y Nutella. Mezcla bien con una cuchara o con las manos hasta obtener una mezcla suave. Si la masa est\u00e1 demasiado seca, a\u00f1ade un poco m\u00e1s de mascarpone o Nutella; si est\u00e1 demasiado h\u00famedo, agregue un poco m\u00e1s de migajas de Pandoro.<br>Dar forma a las trufas:<br>Con las manos ligeramente h\u00famedas, coger peque\u00f1as cantidades de masa y formar bolitas del tama\u00f1o de una nuez.<br>Decora las trufas:<br>Enrolla cada bola en cacao amargo en polvo, avellanas picadas o hojuelas de coco, seg\u00fan tu preferencia. Aseg\u00farate de que cada trufa est\u00e9 bien cubierta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes300 g de Pandoro150 g de mascarpone2-3 cucharadas de Nutella (u otra crema para untar de chocolate y avellanas)Cacao amargo en polvo, avellanas picadas o coco rallado para decorarInstruccione Desmenuzar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4054"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4054\/revisions"}],"predecessor-version":[{"id":4056,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4054\/revisions\/4056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4055"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}