{"id":404,"date":"2024-02-12T17:18:28","date_gmt":"2024-02-12T17:18:28","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=404"},"modified":"2024-02-12T17:18:29","modified_gmt":"2024-02-12T17:18:29","slug":"%f0%9f%98%8d-deliciosa-receta-de-churro-cannoli-%f0%9f%8d%ab%f0%9f%8c%9f","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=404","title":{"rendered":"\ud83d\ude0d \u00a1Deliciosa Receta de Churro Cannoli! \ud83c\udf6b\ud83c\udf1f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf66\ud83c\udf1f Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para las Conchas de Churro:<\/li>\n\n\n\n<li>1 taza de agua<\/li>\n\n\n\n<li>2 cucharadas de az\u00facar granulada<\/li>\n\n\n\n<li>1\/2 cucharadita de sal<\/li>\n\n\n\n<li>2 cucharadas de aceite vegetal<\/li>\n\n\n\n<li>1 taza de harina para todo uso<\/li>\n\n\n\n<li>2 cuartos de aceite vegetal, para fre\u00edr<\/li>\n\n\n\n<li>1\/2 taza de az\u00facar granulada<\/li>\n\n\n\n<li>1 cucharadita de canela molida<\/li>\n\n\n\n<li>Para el relleno de cannoli:<\/li>\n\n\n\n<li>2 tazas de queso ricota<\/li>\n\n\n\n<li>1 taza de az\u00facar en polvo<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n\n\n\n<li>1\/2 taza de mini chispas de chocolate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Instrucciones:<br>1\ufe0f\u20e3 En una cacerola mediana, combine agua, az\u00facar granulada, sal y aceite vegetal. Llevar a ebullici\u00f3n.<br>2\ufe0f\u20e3 Retire la cacerola del fuego y agregue la harina hasta que la mezcla forme una bola.<br>3\ufe0f\u20e3 Caliente el aceite vegetal para fre\u00edr en una olla grande y pesada o en una olla a 375\u00b0F (190\u00b0C).<br>4\ufe0f\u20e3 Coloca la masa de churro en una manga pastelera provista de una punta de estrella grande.<br>5\ufe0f\u20e3 Coloca tiras de masa de 5 pulgadas en el aceite caliente. Fre\u00edr hasta que est\u00e9n doradas, volteando una vez.<br>6\ufe0f\u20e3 Retire las c\u00e1scaras de churro del aceite y esc\u00farralas sobre toallas de papel.<br>7\ufe0f\u20e3 En un plato poco profundo, combine el az\u00facar granulada y la canela. Enrolle las c\u00e1scaras de churro en la mezcla hasta que est\u00e9n cubiertas.<br>8\ufe0f\u20e3 En un taz\u00f3n, bata el queso ricotta, el az\u00facar en polvo y el extracto de vainilla hasta que quede suave y cremoso. Agrega las mini chispas de chocolate.<br>9\ufe0f\u20e3 Coloca o coloca el relleno de cannoli en un extremo de cada concha de churro.<br>\ud83d\udd1f \u00a1Sirve el Churro Cannoli inmediatamente y disfruta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf1f\ud83c\udf66\ud83d\ude0b \u00a1Disfruta de la deliciosa fusi\u00f3n de Churros y Cannoli con esta incre\u00edble receta! \u00a1Un regalo que combina lo mejor de ambos mundos! \ud83c\udf6b\ud83c\udf1f<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf66\ud83c\udf1f Ingredientes: \ud83d\udc69\u200d\ud83c\udf73 Instrucciones:1\ufe0f\u20e3 En una cacerola mediana, combine agua, az\u00facar granulada, sal y aceite vegetal. Llevar a ebullici\u00f3n.2\ufe0f\u20e3 Retire la cacerola del fuego y agregue la harina hasta que [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions\/406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/405"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}