{"id":4012,"date":"2024-06-24T11:41:25","date_gmt":"2024-06-24T11:41:25","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4012"},"modified":"2024-06-24T11:41:25","modified_gmt":"2024-06-24T11:41:25","slug":"receta-de-bizcocho-sin-horno-realmente-deliciosa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4012","title":{"rendered":"Receta de bizcocho sin horno realmente deliciosa."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>ingredientes<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 paquetes de galletas petitor simples<br>2 tazas de leche<br>2 cucharadas de az\u00facar<br>2 cucharadas de f\u00e9cula de ma\u00edz<br>2 cucharadas de cacao<br>100 g de chocolate amargo<br>Para lo anterior;<br>250 ml de crema de az\u00facar<br>200 g de chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rompemos las galletas petitor con las manos.<br>Agrega la leche, el az\u00facar, el almid\u00f3n y el cacao a un cazo adecuado y mezcla. D\u00e9jalo hervir y cocina, revolviendo constantemente, hasta que espese. Agrega el chocolate y la mantequilla y mezcla.<br>A\u00f1adimos la nata que hemos preparado sobre las galletas y mezclamos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la galleta dulce al molde y al\u00edsala con una esp\u00e1tula.<br>A\u00f1ade la nata a un bol adecuado y cali\u00e9ntala. Agrega el chocolate, mezcla y reparte sobre las galletas.<br>Gu\u00e1rdalo en el frigor\u00edfico durante 6 horas. Desmoldar, cortar en rodajas y servir.<br>Buen provecho a quienes lo prueben.ver la continuaci\u00f3n en la p\u00e1gina siguientever la continuaci\u00f3n en la p\u00e1gina siguiente<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes 2 paquetes de galletas petitor simples2 tazas de leche2 cucharadas de az\u00facar2 cucharadas de f\u00e9cula de ma\u00edz2 cucharadas de cacao100 g de chocolate amargoPara lo anterior;250 ml de crema [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4012"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4012\/revisions"}],"predecessor-version":[{"id":4014,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4012\/revisions\/4014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4013"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}