{"id":3985,"date":"2024-06-23T15:44:45","date_gmt":"2024-06-23T15:44:45","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3985"},"modified":"2024-06-23T15:44:46","modified_gmt":"2024-06-23T15:44:46","slug":"el-postre-con-mascarpone-es-facil-de-preparar","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3985","title":{"rendered":"El postre con mascarpone es f\u00e1cil de preparar."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>250 g de galletas con glaseado de chocolate<br>1 lata de mandarinas<br>250 gramos de nata montada<br>120 g de az\u00facar<br>1 paquete de az\u00facar de vainilla<br>300 g de mascarpone<br>300 g de reques\u00f3n bajo en grasa<br>Cacao en polvo para espolvorear<br>preparaci\u00f3n<br>As\u00ed es como va:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero batir la nata montada con un sobre de az\u00facar de vainilla hasta que est\u00e9 firme. Luego escurre bien las mandarinas. Mezclar el az\u00facar, el quark y el mascarpone e incorporar aproximadamente 2\/3 de la nata.<\/li>\n\n\n\n<li>Ahora desmenuza las galletas en una fuente para horno de postre (o ll\u00e9nalas en vasos) y luego esparce aproximadamente la mitad de la crema de mascarpone encima. Ahora coloque encima las mandarinas escurridas. Finalmente esparcir el resto de la nata por encima y cubrir con el resto de la nata.<\/li>\n\n\n\n<li>Col\u00f3quelo en el refrigerador hasta que est\u00e9 listo para comer. Espolvorea con un poco de cacao antes de servir.<br>Buen provecho<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes250 g de galletas con glaseado de chocolate1 lata de mandarinas250 gramos de nata montada120 g de az\u00facar1 paquete de az\u00facar de vainilla300 g de mascarpone300 g de reques\u00f3n bajo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3985"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3985\/revisions"}],"predecessor-version":[{"id":3987,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3985\/revisions\/3987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3986"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}