{"id":3973,"date":"2024-06-23T15:16:46","date_gmt":"2024-06-23T15:16:46","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3973"},"modified":"2024-06-23T15:16:46","modified_gmt":"2024-06-23T15:16:46","slug":"tiramisu-de-fresa-con-chocolate-blanco-riquisimo-para","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3973","title":{"rendered":"TIRAMIS\u00da DE FRESA CON CHOCOLATE BLANCO, riqu\u00edsimo para"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>1 kilo de fresas<br>160 g de az\u00facar en polvo<br>200 g de yogur de leche entera<br>1 lim\u00f3n(s), su jugo<br>500 g de mascarpone<br>200 g de nata montada<br>6 cucharadas de licor de naranja<br>400 g de bizcochos o amarettis<br>70 gramos de chocolate blanco<br>preparaci\u00f3n<br>Lave las fresas (si es necesario) y s\u00e9quelas. Cortar aproximadamente la mitad de las fresas en cubos y ponerlas en un bol con el zumo de lim\u00f3n, 60 g de az\u00facar glass y 4 cucharadas de licor de naranja y triturarlas con la batidora de mano. Corta las fresas restantes y reserva.<br>Mezclar el mascarpone, el yogur, el resto del az\u00facar glass y el resto del licor de naranja con una batidora hasta que est\u00e9 espumoso. Batir la nata hasta que est\u00e9 firme e incorporarla a la mezcla de mascarpone.<br>Ahora desmenuza un tercio de los amaretti (o bizcochos) en un bol de cristal y, alternativamente, superponga el pur\u00e9 de fresa, la crema de mascarpone y las rodajas de fresa hasta que se acabe todo. Coloca el tiramis\u00fa en el frigor\u00edfico durante al menos una hora. Adorne con las rodajas de fresa restantes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes1 kilo de fresas160 g de az\u00facar en polvo200 g de yogur de leche entera1 lim\u00f3n(s), su jugo500 g de mascarpone200 g de nata montada6 cucharadas de licor de naranja400 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3973"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3973\/revisions"}],"predecessor-version":[{"id":3975,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3973\/revisions\/3975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3974"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}