{"id":3967,"date":"2024-06-23T15:02:16","date_gmt":"2024-06-23T15:02:16","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3967"},"modified":"2024-06-23T15:02:16","modified_gmt":"2024-06-23T15:02:16","slug":"mayonesa-casera-la-salsa-sabe-bien","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3967","title":{"rendered":"Mayonesa casera, la salsa sabe bien."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>2,5 cucharadas de mostaza, medio picante<br>\u00bd cucharadita de sal marina<br>1 cucharadita de az\u00facar<br>170 ml de aceite de colza<br>3 cucharadas de lim\u00f3n (su jugo)<br>1 huevo (hervido)<br>\u00bd cucharadita de pimienta blanca<br>Hierbas de tu elecci\u00f3n (perejil, eneldo, cebollino, ajo o similar)<br>preparaci\u00f3n<br>As\u00ed es como funciona: para hacer mayonesa r\u00e1pida, necesitas una batidora de mano y un recipiente cil\u00edndrico cuyo di\u00e1metro sea s\u00f3lo un poco mayor que el filo de la batidora de mano.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero a\u00f1ade al recipiente el aceite de colza, el lim\u00f3n, el huevo, la mostaza, la sal, la pimienta y el az\u00facar. Luego baje la varilla hasta el fondo del recipiente, enci\u00e9ndala a m\u00e1xima velocidad y tire lentamente hacia arriba. La mayonesa est\u00e1 b\u00e1sicamente lista.<br>3.Por la noche, sazona con sal, pimienta y az\u00facar seg\u00fan tu gusto personal y recuerda para el futuro tu propia receta \u201ca medida\u201d.<br>Consejo: Seg\u00fan sus gustos personales, la mayonesa tambi\u00e9n se puede complementar con hierbas, como eneldo para el pescado frito o cebollino para la carne encurtida. Aqu\u00ed apenas hay l\u00edmites para su imaginaci\u00f3n.<br>Buen provecho<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes2,5 cucharadas de mostaza, medio picante\u00bd cucharadita de sal marina1 cucharadita de az\u00facar170 ml de aceite de colza3 cucharadas de lim\u00f3n (su jugo)1 huevo (hervido)\u00bd cucharadita de pimienta blancaHierbas de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3967"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3967\/revisions"}],"predecessor-version":[{"id":3969,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3967\/revisions\/3969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3968"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}