{"id":3952,"date":"2024-06-22T11:56:12","date_gmt":"2024-06-22T11:56:12","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3952"},"modified":"2024-06-22T11:56:12","modified_gmt":"2024-06-22T11:56:12","slug":"pastel-sencillo-y-delicioso-sin-cocinar","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3952","title":{"rendered":"Pastel sencillo y delicioso, \u00a1sin cocinar!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Para la base:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gramos de galletas de vainilla<\/li>\n\n\n\n<li>250 mililitros de leche<\/li>\n\n\n\n<li>2 huevos<\/li>\n\n\n\n<li>500 ml de leche<\/li>\n\n\n\n<li>7 cucharadas de az\u00facar<\/li>\n\n\n\n<li>8 gramos de az\u00facar de vainilla<\/li>\n\n\n\n<li>5 cucharadas de harina<\/li>\n\n\n\n<li>100 gramos de chocolate blanco<\/li>\n\n\n\n<li>200 gramos de mantequilla<\/li>\n\n\n\n<li><em>Muebles:<\/em><\/li>\n\n\n\n<li>200 ml de nata montada<\/li>\n\n\n\n<li>Galletas secas trituradas<\/li>\n\n\n\n<li>1 cucharada de cacao (sin az\u00facar)<\/li>\n\n\n\n<li>En un cazo calentar 250 ml de leche y a\u00f1adir la cucharada de cacao, removiendo hasta que hierva. A continuaci\u00f3n, coloca el film en un molde de 25 cm.<\/li>\n\n\n\n<li>Remoja los bizcochos de bizcocho en la leche de cacao y col\u00f3calos en la base del molde y en los laterales, creando una base s\u00f3lida para tu bizcocho.<\/li>\n\n\n\n<li><em>Elaboraci\u00f3n de la Crema:<\/em>\u00a0\u00a0En otro cazo combina los 500 ml de leche, los 2 huevos, las 7 cucharadas de az\u00facar y el az\u00facar de vainilla (o esencia de vainilla). Mezcla y agrega las 5 cucharadas de harina, procurando que todo quede bien integrado.<\/li>\n\n\n\n<li>Cocine a fuego medio, revolviendo constantemente, hasta que la crema espese y alcance una consistencia sedosa. Agrega el chocolate blanco y la mantequilla, mezclando hasta obtener una crema suave y homog\u00e9nea.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la base:<\/p>\n","protected":false},"author":3,"featured_media":3953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3952"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3952\/revisions"}],"predecessor-version":[{"id":3954,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3952\/revisions\/3954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3953"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}