{"id":3937,"date":"2024-06-22T08:55:48","date_gmt":"2024-06-22T08:55:48","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3937"},"modified":"2024-06-22T08:55:48","modified_gmt":"2024-06-22T08:55:48","slug":"crema-pastelera-de-naranja","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3937","title":{"rendered":"Crema Pastelera de Naranja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml de leche entera<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piel de 1 naranja (solo la parte coloreada)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g de maicena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 yemas de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vaina de vainilla o 1 cucharadita de esencia de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta la leche a fuego medio junto con la piel de naranja y la vaina de vainilla. Lleva la mezcla casi a ebullici\u00f3n para infundir los sabores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol, combina las yemas de huevo con el az\u00facar y la maicena hasta obtener una mezcla suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retira la piel de naranja y la vainilla de la leche. Vierte gradualmente la leche caliente sobre la mezcla de yemas, removiendo constantemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traslada la mezcla a la cacerola y cocina a fuego lento, removiendo constantemente hasta que la crema espese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez espesa, retira del fuego y cubre con film transparente en contacto directo con la crema para evitar la formaci\u00f3n de costra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve la crema pastelera de naranja en fr\u00edo o caliente, ideal para rellenar tartas o acompa\u00f1ar frutas frescas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 ml de leche entera Piel de 1 naranja (solo la parte coloreada) 100 g de az\u00facar 40 g de maicena 4 yemas de huevo 1 vaina de vainilla [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3937"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3937\/revisions"}],"predecessor-version":[{"id":3939,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3937\/revisions\/3939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3938"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}